The Fig Tree: A Symbol of Abundance and Cultural Significance
The fig tree, with its lush foliage and abundant fruits, has long been revered for its nutritional and medicinal properties. Its fruits are known to boost digestive health, regulate blood sugar levels, and even improve kidney stone conditions. The tree is also a source of traditional medicine, used to treat various ailments such as stomach aches, digestive issues, coughs, and sore throats.
Not just the fruits, but the sap, leaves, and bark of the fig tree also have their purposes. The sap is particularly useful in treating skin conditions such as acne, boils, hematomas, and sores.
In Asian culture, the fig tree holds a special place in folklore and symbolism. It is one of the four sacred trees in the “Tứ linh” belief, which includes the banyan, fig, “sanh,” and “si” trees. Additionally, it is part of the “Tam Đa” trio, representing “Phúc” (blessing), “Lộc” (prosperity), and “Thọ” (longevity).
The word “sung” in Vietnamese is associated with the concept of “sung túc,” conveying the idea of completeness and abundance. For this reason, many people choose to grow fig trees as bonsai, believing that it will bring good fortune, luck, and prosperity to their households.
However, the fig tree has also earned a place on some people’s blacklist due to a few drawbacks.
1. Fruit Drop
While fig trees grown in natural settings can provide ample shade and an abundance of fruits, their fruit drop can be a nuisance. As the fruits ripen and fall, they create a mess, especially when stepped on, leaving a sticky residue that is challenging to clean. This has led some homeowners to cut down their fig trees.
2. Prone to Insect Infestations
During the summer months, the fig tree is susceptible to attacks by insects, particularly the fig moth. These insects can invade homes and cause discomfort with their presence.
As a result, many people choose to cut down their fig trees to avoid dealing with the potential infestation.
3. High Maintenance
While fig trees are generally easy to grow and adapt to their environment, creating a beautiful bonsai requires significant care and attention. The leaves of the fig tree remain green year-round, but their size and appearance are not considered aesthetically pleasing.
To achieve a desirable bonsai, one must put in the effort to reduce the leaf size, shape the tree’s form, and encourage fruit production. However, the fig tree is notoriously difficult to shape, and achieving a perfect balance between form and fruitfulness is a rare feat.
Additionally, regular pruning is necessary to maintain the desired shape and prevent the tree from becoming unruly.
Is It Necessary to Wring Water Dropwort Before Cooking?
The glossy, resilient leaves of Rau Ngót are a unique feature, setting it apart from other herbs with their ability to resist easy water absorption. A common practice among many is to gently crumple and bruise the leaves prior to cooking, a technique believed to enhance its tenderness and capacity to absorb flavors.