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"Old rice, with its slightly musty aroma, poses a dilemma - wasteful to discard, yet unappetizing to consume. A simple solution exists: adding milk to the rice during cooking imparts a subtle, pleasant milk fragrance, effectively masking any unwanted odors. This clever trick transforms the rice, making it a delightful culinary experience once more."

The art of using ginger in cooking is a delicate balance, and with the right knowledge, you can master the use of fresh ginger, ginger preserves, and ground ginger to elevate your dishes. Discover the secrets to using ginger correctly and take your culinary creations to the next level.

"For housewives, boiling meat may seem like a straightforward task - but there are actually two distinct methods. Some opt for placing the meat in cold water and then heating it up, while others choose to drop the meat into already boiling water. These different approaches yield varying results, and it's time we delve into the specifics to uncover the magic behind these methods."

"The secret to a truly mouthwatering tofu dish lies in a simple brine solution, as any adept chef knows. A quick soak in salted water transforms this humble bean curd, taking your culinary creations to new heights of deliciousness. Join us as we unravel the mysteries behind this tasty treat and elevate your tofu game forever."

Mustard is an incredibly distinctive condiment, renowned for its bold and pungent flavor. The sharp, tangy taste can truly elevate a dish, adding a delicious kick to your meal. Join us as we explore the very best food pairings and discover why mustard deserves a place in your pantry!

There are some egg-cellent facts about eggs that you may have misconstrued all this while. For instance, you might think that the color of an egg's shell indicates its quality, or that you should only eat two to three eggs a week, or even that storing eggs with their pointed end down helps them last longer. Well, crack these myths wide open because they're all wrong!

Spices are the key to taking your culinary creations to the next level, adding layers of flavor and aroma that tantalize the taste buds. However, spices don't last forever, and proper storage is essential to ensure they remain potent and flavorful. That's why Bách Hóa XANH is here to share some clever tips and tricks to help you master the art of spice storage and keep your culinary creations bursting with flavor.

How to Pick Fresh and Safe Fruits: A Guide to Choosing Delicious Produce. This is the definitive guide to help you select the freshest and most mouth-watering fruits every time you visit the market or supermarket.

"Pests in your home can be a real headache, causing concern when it comes to using insecticides. Leaving these pests untreated can be harmful to your family's health. However, with simple ingredients from your kitchen, you can easily get rid of these unwanted guests without any worries."

Vitamins derived from vegetables account for 80% of the body's daily absorption. However, bad habits among homemakers have been causing a loss of up to 90% of the vitamins found in produce. So, how can we retain the maximum amount of nutrients in our vegetables?