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Beyond the iconic bún, phở, bánh cuốn, and bánh mì, Hanoi boasts another unmissable delicacy: xôi. With a tantalizing menu of diverse varieties, this savory rice dish is a must-try for any food enthusiast exploring the city's culinary treasures.

The standout feature that makes compassionate fish a favorite is its delicate sweetness, thick white meat, and absence of fishiness or pesky bones. When prepared, it retains the fresh, oceanic essence of the sea, leaving a lasting impression on diners from the very first bite.

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This climbing plant, with its long, thorny stems and deep green, symmetrical leaves, thrives untamed in the wilderness.

Two department heads at the Tay Nguyen General Hospital (Dak Lak) have provided startling explanations regarding a malfunctioning machine that remained in operation for two years, during which 255 patients underwent lithotripsy procedures.

From the very onset of the Mid-Autumn season, roasted green rice flapjack cakes have taken the spotlight, becoming a highly sought-after treat. Many eagerly hunt for these delicacies to savor themselves or to gift to loved ones.

If popular Vietnamese sausages like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế* are typically made from finely minced meat, *giò nây* takes a completely different approach: it’s crafted by rolling whole cuts of pork.

This whimsically named fish has become a culinary highlight of Central Vietnam, sparking curiosity among travelers while being a beloved staple on local dining tables.

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In South America, the birthplace of Physalis peruviana (Cape Gooseberry), this fruit is cultivated with meticulous care, using organic standards and selective breeding. The result is a vibrant, golden-orange fruit, plump and bursting with a sweet, delicate flavor that hints at notes of strawberry, apple, and grape. Renowned as a specialty, it is exported to Europe, Japan, and the United States, captivating palates worldwide.

In the Tai ethnic language, "pắc nam" refers to a wild forest vegetable. This plant, a member of the vine family, grows untamed in the wilderness. Its long, thorny stems bear dark green, symmetrically arranged leaves.