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True success doesn't just come from hard work - rather, it involves finding smart ways to maximize efforts. Many of the richest and most successful people understand the concept of "working smarter, not harder," and they live by it every day. At The News Online, we understand this concept, and we want to help readers discover the path to success.

From Da Nang to Japan, Ms. Nguyen Thi Huong and Ms. Hau Nguyen have both found chemical-free ways to clean stubborn stains. Their cost-free tips using sand and pickle water have been proven to be very effective.

Summer vacation plans in 2023 are taking a different turn, as many young people and families are now opting for 'healing' tours instead of traditional tourist destinations.

Business Insider has recently published a list of items and services that it advises people not to overspend on, offering helpful guidance to anyone seeking to manage their finances and build wealth.

Many households have an ironing board, but not all of them know how to use it properly. This can lead to damaged clothes and faster wear and tear of the board itself.

As households increasingly turn to induction cookers for meal preparation, there is growing interest in learning how to optimize their usage and minimize electricity consumption.

Ms. Ha Le, a 45-year-old Hanoi resident, reveals her technique for displaying eye-catching arrangements of gunflowers – one of the most challenging flowers to maintain freshness.

Ms. Ha Le, a 45-year-old resident of Hanoi, has crafted a solution to the otherwise daunting task of arranging money plants. With peculiar curvature and tendency to wilt, money plants can be difficult to arrange, but with Ms. Le's directions, you can create a bouquet that is beautiful and can stay fresh up to 10 days.

You can transform your garden corner into something unique and special by painting your own cute pots! Not only that, you can also use them to give your friends creative and interesting gifts.

Ms. Tran Thi My Dung, aged 40, has revealed how to keep vegetables fresh and edible for up to a month. She advocates wrapping them snugly in cotton cloth before placing them in a sealed plastic container inside the fridge's cooler section.