Anh Đặng Trọng Thành, an employee of a household electrical appliances store in Ho Chi Minh City, shared with Thanh Niên the ways to save electricity when using an induction cooker.
Use appropriate pots and pans
Aluminum pots, clay pots, and glass pots are not compatible with induction cookers because they are not magnetic. It is important for users to buy pots made of suitable materials for induction cookers, such as stainless steel or steel, which have good heat conduction properties and can save electricity while cooking food faster.
Users should also ensure that the pot is placed correctly on the cooker to avoid heat dissipation. When placed correctly, there is no need to turn the temperature too high.
Use the correct function on the control panel
When using an induction cooker, it is important to select the cooking mode correctly. Users should pay attention to the icons and accompanying notes on the cooker to use the correct functions. Using the functions programmed by the manufacturer instead of relying on a single function can help save electricity.
Do not cook at high temperatures for too long
Using high temperatures on an induction cooker consumes more electricity and results in wasted energy. It is also important to avoid preheating the cooker at the highest temperature before putting food in, as it can cause the pan or pot to burn.
Therefore, it is recommended to use medium heat levels to cook food slowly, and reduce the temperature to the lowest level when boiling.
Turn off the cooker a few minutes before
Once the food is cooked, it is advisable to turn off the induction cooker and utilize the residual heat to save electricity for the family.
Regular cleaning
Regularly cleaning the induction cooker is important to remove grease from the glass surface, protect the surface, and ensure optimal performance.