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How to fry crispy golden lard that lasts long without smelling bad, makes any dish delicious
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Pork fat, a nostalgic delicacy, is now widely used for frying rice, stir-frying, and making garlic shrimp paste.
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3 Must-Buy Types of Fish at the Market: Superior Health Boosters, Surpassing Ginseng and Bird’s Nest, Dirt Cheap
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Here are 3 types of fish that are incredibly healthy and budget-friendly.
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“Parents’ words shape their children’s destiny: The power of positive parenting”
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Raising a child is not just about providing them with food, clothing, and education. Every word spoken by parents has a significant impact on the destiny of their child.
Parents working together harmoniously can greatly enhance the effectiveness of child rearing. Therefore, when the father is teaching the child, it's best for the mother to refrain from doing these three things.
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The 4 terrifying risks parents expose their children to by posting their pictures on social media, stop it now.
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Uploading pictures of your child on social media can sometimes satisfy the emotions of parents. However, this has exposed your child to four serious dangers.
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Vegan Mushroom “Chicken Thigh” Crispy Spring Rolls – Easy, Delicious, and Satisfying!
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By following this method, you will have a delicious and enticing vegetarian crunchy spring roll made from chicken thigh mushroom ingredients.
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Surprising chef adds a few slices of lime to the braised fish, knowing the benefits everyone wants to learn
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Lemons are a versatile fruit that is commonly found in kitchens, and they offer a plethora of surprising benefits.
Cải chíp, a nutritious vegetable, is often dismissed by many for its bland taste. However, when combined with these ingredients, the dish becomes incredibly enticing.
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The more mature the vegetables are cooked, the higher the nutrient content, children who consume them grow taller and stronger.
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There are some types of vegetables that can be eaten raw and still provide the same nutritional value as they originally have. However, there are some types that need to be cooked thoroughly, even cooked well in order to fully utilize their benefits.
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How to make crispy and fragrant pickled garlic with chili vinegar, without any green or mushy garlic
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Pickled garlic is a popular seasoning in Vietnamese cuisine, but many people struggle with the greenish and bitter taste that often accompanies the pickling process.
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