Food & Receipts

The warmth of a good story is best accompanied by a delicious feast. If you're wondering what to prepare for your year-end celebration, look no further. This article will inspire and guide you to create a memorable culinary experience.

The traditional Vietnamese treat, Banh Chung, can be transformed into a delightful post-Tet delicacy. With a creative twist, you can whip up a delicious new dish using your leftover Banh Chung, offering a quick and easy way to refresh your palate.

"For a mouth-watering, delectable treat, try this mouth-watering recipe for fried chicken wings marinated in a savory fish sauce. This dish is a must-try for food enthusiasts seeking an indulgent, flavor-packed experience."

Pickling crisp, sour daikon and shallots is a traditional must-have for Lunar New Year celebrations. To make delicious, crispy, and visually appealing pickled shallots, attention to detail is key, from ingredient selection to preparation and preservation. Let's delve into the secrets of creating the perfect batch of pickled shallots, ensuring your Lunar New Year feast is complete and bursting with flavor.

The traditional Vietnamese holiday dish, Banh Chung, is a must-have during Tet, the Lunar New Year celebrations. However, after a few days, the sticky rice cakes tend to harden, losing their initial appeal. Let's transform these leftovers into a delicious post-Tet treat with a unique twist - fried Banh Chung!

The secret to making sticky rice that stays soft and delicious all day lies not only in soaking the rice but also in adding a special ingredient to it. By following this simple tip, you can transform your rice into a dish that is not only tasty but also has a prolonged sticky texture.

With this mouth-watering recipe for sweet and sour spare ribs, you're in for a real treat. This dish is an explosion of flavors that will leave you wanting more. A perfect balance of sweet and sour, it's a delicious masterpiece that's hard to forget.

With the delicious fish soup recipe below, you'll be able to create a mouth-watering, delectable dish that will tantalize your taste buds and impress your guests.

Diligence and thrift are the foundation, loyalty shall be the heir. These ancient maxims, passed down by sages, hold profound truths.

Squeezing lemon juice into a pan of frying oil is a nifty trick that many people use to tackle a common issue when frying food.