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Nobody would have thought that this once-pesky weed, which was once destined for the rubbish heap, would become a beloved ingredient for foodies and chefs alike.

If you're a connoisseur of delicious duck dishes and happen to be in Hanoi during the festive season of Tết Đoan Ngọ, then you're in for a treat! There are a plethora of renowned and long-established venues in the city that serve up mouth-watering duck dishes that are sure to tantalize your taste buds. Prepare to embark on a culinary journey like no other!

This fruit is a deep red when ripe, with a sweet and fragrant flesh that is full of juice. Unripe fruits are also enjoyed; they are thinly sliced and eaten with boiled meat or used in sweet and sour salads. This versatile fruit has become a delicacy beloved across the country.

Tucked away near Ô Quan Chưởng, this quaint little eatery offers a delightful culinary experience. With dishes such as the refreshing beef salad, priced at only 25,000 VND per bowl, and the delicious bánh bột lọc (cassava cake) at just 5,000 VND each, it's no wonder that this hidden gem has become a favorite spot for Hanoi's discerning snackers.

The heartwarming photo series of a grandfather and his 'training academy' for his grandchildren during their summer break has captured the attention of the online community.

This dish is a staple at festive occasions in the Mekong Delta region of Vietnam, gracing the tables at weddings, Lunar New Year celebrations, and ancestral worship ceremonies. It is a culinary masterpiece, a feast for both the eyes and the palate.

With a guest appearance, Ha Nhuan Dong captivates audiences as he transforms into Khom Lung's arch-nemesis, played by Luu Vu Ninh.

Introducing the humble yet versatile vegetable that packs a punch - both in terms of flavor and affordability! This humble veggie is a steal at just 15,000-20,000 VND, offering a generous bunch that will elevate any dish. With its versatile nature and pocket-friendly price tag, it's a kitchen must-have, adding a burst of flavor to your meals without breaking the bank.

"On her return to the small screen, Anh Dao, or Cherry Blossom as she's fondly known, spills the beans on her married life with her fellow actor husband. With her captivating charm and eloquent English, she captivates audiences with a glimpse into her world, offering a unique and intriguing perspective that only a skilled writer and actress could deliver."

Once a makeshift market established in 2013, Noong Duc Market has emerged as a pivotal hub in Son La province's food distribution network. It has also become a captivating destination for those eager to delve into the region's culinary delights and unique highland specialties.