Technology

The iPhone overheating issue during charging is a cause for concern, but it's important to remain calm and follow Apple's guidelines.
The soup boasts a refreshing tangy taste that is incredibly easy to enjoy. Its delightful flavors will captivate even the most discerning of taste buds.
Since her husband's passing, Ngoc Tien, the wife of renowned artist NSUT Quy Binh, has constantly been embroiled in controversies and negative rumors regarding her personal life.
Despite the sky-high prices, these banh mi shops are always bustling with customers eager to indulge in their unique and delectable flavors.
Nestled on the Ganh Hao River's lower reaches, Ca Mau floating market is a vibrant hub of agricultural trade and a unique cultural phenomenon in the Mekong Delta region of Southern Vietnam. Spontaneously emerging from the trading activities of boat-dwelling merchants, the market bustles with life from 2 AM to 6 AM daily, drawing hundreds of traders and increasingly attracting eco-tourists to this southernmost tip of the country.
Introducing a culinary delight that transcends seasons, yet shines brightest during the sweltering summer days. These delectable treats are not just a feast for the senses but also a savior for hungry tummies, offering a unique and satisfying experience.
HHT - A vintage apartment in the heart of Ho Chi Minh City has been transformed into a cozy, modern, and uniquely personalized space by a talented Gen Z individual. This inspiring story has captured the attention of social media users, encouraging many young people to embark on their own journey of renovating their living spaces into havens of relaxation and creativity.
The HHT - a fascinating trend of reimagining university scenes in the style of Ghibli animations has taken social media by storm. This creative phenomenon has captivated the youth with its unique charm, sparking excitement and a flurry of diverse opinions.
For almost 300 years, the people of Lang Khuong Ha village have been perfecting the art of making 'muoi ca bat', a traditional fermented fish condiment that has become a beloved staple in the culinary culture of Hanoi.
Once a wild vegetable growing along forest edges and hedgerows, bep nhip leaves have now become a renowned delicacy, favored by city dwellers during its seasonal appearance.

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