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If you're seeking an escape from the hustle and bustle of daily life, immerse yourself in the breathtaking beauty of Thanh Hoa. This idyllic destination offers a tranquil retreat and a chance to explore its captivating landscapes. Discover the best homestays in Thanh Hoa, where cozy accommodations meet the awe-inspiring wonders of nature. Unwind, relax, and embark on a journey of exploration in this enchanting locale.

As the rainy season arrives, this resilient plant emerges from the water and thrives. In recent years, this delicacy has gained popularity among tourists and locals alike.

The best time to graft rose plants is during spring, from April to May, and during autumn, from September to October. This allows the plants to establish themselves and develop a strong root system before the extreme temperatures of summer and winter. Grafting during these periods maximizes the chances of success and ensures your roses thrive in your garden.

Returning to Vietnam after a long absence, the Korean guest immediately sought out dishes that he had craved while abroad, including grilled pork vermicelli. This Vietnamese dish is either non-existent or quite rare in the Land of the Morning Calm.

Once a humble rural delicacy, the bamboo caterpillar has emerged as a sought-after specialty, attracting buyers willing to pay a premium. During peak season, this unique insect can command prices of up to almost VND 1 million per kilogram, reflecting its newfound popularity and demand.

This ancient dish is a culinary gem of Ninh Binh, a hidden treasure that has recently gained recognition and popularity among food enthusiasts. A true taste of Ninh Binh's rich cultural heritage, this traditional delicacy is a must-try for any discerning foodie.

This is a renowned delicacy in the Kinh Mon and Hai Duong regions, with a price tag to match. Despite its cost, it remains a sought-after treat, with food enthusiasts eager to sample its unique flavors.

Indulge in the ultimate crispy-skinned, deep-fried pork tail delight. The melt-in-your-mouth fatty meat, paired with a generous dip into a tangy tamarind sauce, creates an irresistible flavor profile that lingers long after the last bite. This mouthwatering dish is an unforgettable culinary experience.

Last weekend, an event combining the Mid-Autumn Cat Festival and the International CFA Cat Show was held at 01 Dao Duy Anh, Dong Da, attracting cat lovers and families from far and wide. This was a unique event, being the first of its kind in Vietnam to be held during the Mid-Autumn Festival - a traditional reunion and children's holiday. The event created a distinctive, cozy, and culturally rich experience for all attendees.

Sweet potatoes and yam were once considered peasant food, a mere hunger-reliever during times of poverty. However, they have now transformed into a delectable delicacy, especially during the autumn season.