Tips

Impressing with its unique sweet and tangy flavor, this fruit is considered a delicacy in several northern provinces of Vietnam, including Lao Cai, Yen Bai, and Quang Ninh. It can be enjoyed fresh or transformed into delightful preserves and refreshing beverages.

For just under $10, visitors to Tuy Hoa, Phu Yen can indulge in a plethora of delicious local dishes over a couple of days. From the famous squid pancakes and 'heo xoi loi' (a local delicacy of grilled pork skewers) to a hearty bowl of herb-filled noodle soup, your taste buds are in for a real treat.

"Ho Chi Minh City's latest culinary sensation is a savory rice dish topped with tender chicken and delicate quail eggs. This mouthwatering combination gained instant fame after celebrity Trấn Thành dined here, and now, this humble dish has become a sought-after delicacy."

"This is a simple, wholesome dish that is packed with nutrients and boosts your health. A delicious way to nourish your body and energize your day."

The humble root vegetable, often unassuming in appearance and with a tendency to cause an itchy throat, is a culinary delight that spans the length of Vietnam. From the north to the south, this underground specialty is a beloved treat, cherished for its unique flavor and versatility in local dishes.

This humble vegetable dish is a delicious and nutritious treat, no matter how it's prepared - whether boiled, stir-fried with garlic, or simmered in a soup.

With rumors circulating on social media about table salt being contaminated with microplastics, causing widespread concern, Dr. Vu Thi Tan, an inorganic chemist, offers clarification and expertise to dispel these fears.

The home of Le Thi Ngoc Tran (44, from Phu Nhuan District) has always been abundant with fresh produce and fruits grown on her rooftop garden. Over the years, her family has enjoyed a constant supply of healthy and organic food, with an occasional surplus of zucchini, bitter melon, and pumpkins that she generously sells to her neighbors.

Introducing a revolutionary tip to prevent overcooking your meat or fish during thawing: a renowned chemist recommends a simple yet effective trick - adding a pinch of salt. This time-tested technique ensures your food remains fresh and delicious, transforming your culinary creations into masterpieces.

"Mực một nắng is a renowned Vietnamese delicacy, and it's not hard to see why. This exquisite delicacy has been recognized by the prestigious Taste Atlas, a renowned culinary website, as one of the "58 Best Squid Dishes in the World." This prestigious acknowledgment solidifies Mực một nắng's status as a culinary masterpiece, not just in Vietnam but on a global scale. Its unique preparation method, involving a single day of sun exposure, results in a tender yet flavorful experience that has captivated food enthusiasts worldwide. This dish is a true testament to the country's rich culinary heritage and a must-try for any epicurean adventurer."