Tips
The Best Banh Mi in Saigon: A Tasty Tour of the City’s Top 5 Sandwich Shops, Including a Nearly 30-Year-Old Legend
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Although there are numerous bakeries offering a variety of specialty breads in Ho Chi Minh City, diners still seek out the establishments that brought these delights to the fore.
Impressing with its unique sweet and tangy flavor, this fruit is considered a delicacy in several northern provinces of Vietnam, including Lao Cai, Yen Bai, and Quang Ninh. It can be enjoyed fresh or transformed into delightful preserves and refreshing beverages.
For just under $10, visitors to Tuy Hoa, Phu Yen can indulge in a plethora of delicious local dishes over a couple of days. From the famous squid pancakes and 'heo xoi loi' (a local delicacy of grilled pork skewers) to a hearty bowl of herb-filled noodle soup, your taste buds are in for a real treat.
Tips
The Million-View Chicken Sticky Rice Stall That Attracted a Celebrity Visitor: A Lavish Dining Experience Endorsed by Tran Thanh
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"Ho Chi Minh City's latest culinary sensation is a savory rice dish topped with tender chicken and delicate quail eggs. This mouthwatering combination gained instant fame after celebrity Trấn Thành dined here, and now, this humble dish has become a sought-after delicacy."
Tips
The Ultimate Super Green: Discover the Veggie with 60 Times More Vitamin K Than a Duck Egg, Delicious from Root to Leaf.
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"This is a simple, wholesome dish that is packed with nutrients and boosts your health. A delicious way to nourish your body and energize your day."
The humble root vegetable, often unassuming in appearance and with a tendency to cause an itchy throat, is a culinary delight that spans the length of Vietnam. From the north to the south, this underground specialty is a beloved treat, cherished for its unique flavor and versatility in local dishes.
Tips
“Super Veggie with 46 Times More Folic Acid than Cucumber: The ‘Longevity Green’ That Tastes Great Stir-Fried with Garlic”
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This humble vegetable dish is a delicious and nutritious treat, no matter how it's prepared - whether boiled, stir-fried with garlic, or simmered in a soup.
With rumors circulating on social media about table salt being contaminated with microplastics, causing widespread concern, Dr. Vu Thi Tan, an inorganic chemist, offers clarification and expertise to dispel these fears.
The home of Le Thi Ngoc Tran (44, from Phu Nhuan District) has always been abundant with fresh produce and fruits grown on her rooftop garden. Over the years, her family has enjoyed a constant supply of healthy and organic food, with an occasional surplus of zucchini, bitter melon, and pumpkins that she generously sells to her neighbors.
Introducing a revolutionary tip to prevent overcooking your meat or fish during thawing: a renowned chemist recommends a simple yet effective trick - adding a pinch of salt. This time-tested technique ensures your food remains fresh and delicious, transforming your culinary creations into masterpieces.
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