Tips

Once cultivated solely for ornamental purposes and home decor, few could have imagined that the vibrant red clusters of ornamental palm hanging from porches would transform into a prized ingredient for gourmet delicacies.

Amidst the bustling modern eateries, Hanoi cherishes its timeless bánh cuốn stalls, each a decades-old sanctuary where the taste of nostalgia lingers. Below are three revered destinations, celebrated by locals and travelers alike as the epitome of authentic Hanoi flavors.

Wild river shrimp are a seasonal delicacy, abundant during June and July when the rainy season brings moisture to the forests.

Unpretentious and unassuming, dried beef salad is neither as elaborate as a traditional feast nor as luxurious as a restaurant dish. Yet, this humble "snack" encapsulates the very essence of old Hanoi—a symphony of colors, aromas, and flavors that whisper tales of a bygone era.

Whether you're traveling solo, with a loved one, or alongside your closest friends, Da Lat has a unique way of leaving everyone who visits with a sense of peace in their hearts.

Nestled within the pristine archipelago of Vân Đồn District, Quảng Ninh Province, Ngọc Vừng Island captivates visitors not only with its crystal-clear waters, powdery white sands, and serene ambiance but also with its signature culinary delight—stir-fried mam fruit with shrimp. This unique dish, both exotic and quintessentially coastal, adds an irresistible charm to the island’s allure.

Experience a culinary revelation with our unique bun creation. Beyond the familiar flavors of bun cha, bun thang, or bun dau mam tom, this extraordinary dish blends traditional ingredients in a way that delivers a surprisingly delicious and distinct taste sensation.

Savor the essence of simplicity with this humble yet irresistibly delicious soup, a nourishing delight that warms both heart and soul.

Meet the children of entrepreneur Đỗ Quang Vinh, who confidently converse with their father in fluent English.

Discover the exotic Aji Charapita pepper, now available online in its fresh form, priced between $30 and $45 per kilogram. Beyond the peppers, many vendors also offer seedlings, allowing you to cultivate this unique variety in your garden or balcony.