Tips

Despite its bizarre appearance, which may deter some diners, the stone crab has become a symbol of culinary excellence and a famous delicacy among the Thai ethnic minority in several highland provinces, including Yen Bai, Lao Cai, and Lai Chau.

Strolling through the ancient streets of Hanoi is a gastronomic adventure. The city offers an abundance of delectable delights at incredibly affordable prices, ensuring you leave with a satisfied, full stomach.

Strolling through the ancient streets of Hanoi, you'll never go hungry. Nestled within its quaint alleys is a plethora of delectable delights, just waiting to be savored. Every nook and cranny reveals a culinary treasure, offering a unique taste of Vietnam's rich cultural heritage. Immerse yourself in a gastronomic journey like no other as you explore the Old Quarter, where each turn promises a feast for your senses.

Vung Tau boasts a unique delicacy with a curious name that has not only become a renowned local specialty but also earned a prestigious distinction. This humble treat is one of the 12 Vietnamese dishes recognized by the Asia Book of Records as bearing the "culinary value of Asia."

His words left me speechless.

Despite its intimidating name, this insect delicacy is a specialty in Nghe An, Vietnam. With a unique flavor profile and a taste of the wilderness, it is a local favorite.

The harmonious blend of flavors in this meal will surely captivate your family's taste buds.

If you accidentally burn your pots and pans while cooking, don't fret! With a simple household hack, you can restore your cookware to its former gleaming glory.

Nestled in Quang Ninh, this island is a hidden gem amidst the vast sea. With its majestic natural beauty and untouched, serene landscapes, it is truly a breathtaking escape.

At first glance, this delicacy resembles a crab or crayfish, but its shell is tinted with hues of green or yellow, and its legs are short and vibrant yellow. The people of Quang Ngai often catch these unique crustaceans and prepare them by stir-frying with tamarind or making a delicious bun rieu (crab noodle soup), resulting in a dish that is sweet, fragrant, and buttery in taste.