Mango Seeds
Don’t discard the seeds after enjoying a delicious mango. With a few simple steps, you can turn these seeds into unique planters.
First, clean the mango seeds and let them dry for about two days until they turn white. Carefully cut open the outer shell lengthwise with a knife or scissors to reveal the seed inside. The seed is covered by a dark brown peel, which can be removed with your fingernail to aid water absorption.
Next, soak the seeds in clean water, changing the water at least once a day. After about 4 to 7 days, the mango seeds will sprout. Prepare a deep planter with loose, airy soil and plant the sprouted mango seeds. Place the planter in a sunny spot and water regularly. Within a week, the first shoots will emerge from the soil. After a month, a vibrant green mango seedling will thrive.
Pomegranate Seeds
After relishing a pomegranate, carefully select round seeds and give them a good rinse. Then, let the seeds dry in a shaded area away from direct sunlight.
Place the pomegranate seeds in a germination tray and position it in a sunny location, remembering to spritz them with water regularly to maintain moisture. After about 2 to 3 weeks, the seeds will sprout. Choose the strongest sprouts for potting. As the plant grows, you can shape it to your liking with soft wire.
Lychee Seeds
Once the lychee seeds are cleaned, place them in a germination tray and water them regularly until they sprout. Opt for a deep planter with a wide bottom to allow comfortable root growth. Use fertile, airy soil and remember to mist the soil to maintain moisture before planting (without overdoing it). Make a hole in the soil and place the sprouted lychee seed, orienting the shoot upward.
After planting, you can spread a thin layer of gravel on the soil surface to prevent water evaporation and maintain moisture. Within 7 to 10 days, brown shoots will begin to emerge from the soil. With patience and care, your lychee seed will grow into a beautiful plant.