In the past, these dishes were created out of necessity due to rice shortages, but today they have become sought-after delicacies, evoking nostalgia and offering a healthier alternative to white rice.
1. Cassava and Sweet Potato Mixed with Rice: A Tasty Treat
During times of economic hardship, it was common for households to mix cassava and sweet potatoes with their rice due to a lack of rice. These meals, with less rice and more root vegetables, often brought tears to people’s eyes.
Many longed for a bowl of plain white rice. However, today, this mixture of cassava and sweet potato has become a delicious and healthy option, with a lower glycemic index than white rice or sticky rice. As a result, many people are choosing this blend as a healthier alternative. In fact, by adding these root vegetables, the meal becomes more valuable than plain white rice or sticky rice.
Not only do people make this dish at home, but it has also become a popular item for sale, as many customers seek out this nostalgic flavor.
This dish is available on many e-commerce platforms, priced at 30,000 to 50,000 VND per serving. Some customers buy it to relive the flavors of their past, while others appreciate it as a tasty and nutritious meal, no longer fearing the sight of a pot of rice mixed with cassava and sweet potatoes.
2. Corn with Glutinous Rice: A Delicacy with a Twist
In the past, during times of poverty, households would soak corn to mix with glutinous rice to fight hunger. However, today, this combination of corn and glutinous rice, especially corn from the Northwest highlands, has become a specialty. It is a unique delicacy from the mountainous regions that people from the lowlands crave.
This dish has been promoted and sold as a “treat” on various e-commerce platforms, with prices ranging from 60,000 to 80,000 VND per kilogram. The corn used today is often multicolored, round, and plump, an improvement over the plain white corn of the past. Additionally, the corn used nowadays is of higher quality, as it is typically nifty corn from the highlands, paired with sticky rice instead of the hard, regular rice of the past.
Corn is considered a healthier alternative to white rice, as it has a lower glycemic index. After purchasing pre-packaged corn with glutinous rice, customers can store it in their freezer and cook it whenever they wish. They can steam it, fry it with scallions, make sticky corn cakes, or cook a variety of other dishes. The corn with glutinous rice that is currently “hot” on the online market is advertised as corn from the Northwest region. In the past, during times of poverty, people would mix any type of corn with regular rice to fight hunger. Therefore, this dish is still considered delicious and nutritious.
3. Crushed Sweet Potato: A Transformed Treat
Similar to the previous two dishes, crushed sweet potato has also been elevated from a simple hunger-fighting meal to a specialty. In the past, after harvesting sweet potatoes, people would slice and sun-dry them to prevent mold and prolong their shelf life. This dried sweet potato was then mixed with rice to fight hunger during times of scarcity.
Today, many people cook this dish, but with a twist, turning it into a delicacy. The dried sweet potatoes are soaked to rehydrate them, then mixed with sticky rice and beans to create a more luxurious version. This upgraded version of crushed sweet potato is considered a tasty treat by many.
In summary, these dishes, which were once created to fight hunger, have been transformed into delicacies with upgraded ingredients, carefully selected, and more elaborate cooking methods. As a result, they are now more expensive than regular white rice or sticky rice. These once-humble meals have been reinvented and are now valued for their unique flavors and nutritional benefits.
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