Breakfast is the most important meal of the day, providing energy for the body after a long night’s rest and a productive start to the day. However, we don’t always have the time to prepare elaborate meals.

Here are 5 quick and easy breakfast ideas that are still nutritious and tasty for the whole family:

1. French Toast with Fried Egg

French toast with a fried egg is a simple, easy-to-make breakfast that doesn’t take too much time.

Ingredients:

2 slices of sandwich bread

2 eggs

A little butter or cooking oil

Coriander, scallions, salt, and pepper

Method:

First, butter the pan and toast the bread until crisp. Meanwhile, beat the eggs in a bowl with a pinch of salt, pepper, and chopped scallions.

Pour the eggs into the pan and fry until just set. Place the slice of bread on top of the eggs, then flip and wrap the eggs around the bread.

You can add a few slices of cucumber or tomato for a refreshing touch.

2. Oatmeal Porridge

Oatmeal porridge is a healthy, fiber-rich, and easily digestible option. You can combine it with minced meat for added nutrition.

Ingredients:

100g oats

100g minced pork or beef

Scallions, salt, pepper, and fish sauce

Method:

Bring water to a boil, then add the oats and cook until soft. Meanwhile, stir-fry the minced meat with a pinch of salt, pepper, and chopped shallots.

When the oats are soft, add the meat to the pot and season with fish sauce and salt to taste.

Finally, garnish with scallions for added flavor.

3. Egg Sandwich

Egg Sandwich

The egg sandwich is a traditional and familiar breakfast option that is always quick and easy to make.

Ingredients:

1 egg

1 bread roll

A pinch of salt and pepper

Lettuce, cucumber, and tomato (optional)

Method:

Add a little cooking oil to a pan and fry the egg to your liking (runny or well-done). Cut the bread roll in half and spread butter or mayonnaise inside if desired.

Place the fried egg in the roll, adding cucumber and tomato for extra flavor and freshness. This meal is extremely quick and convenient, taking only 5 minutes to prepare.

4. Corn Sticky Rice

Corn sticky rice is a simple breakfast option that is easy to eat and provides enough energy for the whole day.

Ingredients:

200g sticky rice

1 corn on the cob

Salt, fried shallots, and scallion oil

Method:

Soak the sticky rice for about 4 hours to soften, then rinse and drain. Boil the corn, then cut the kernels off the cob.

Mix the rice with a little salt and the boiled corn, then steam until cooked. When the rice is ready, serve it with fried shallots and scallion oil for added flavor.

The corn sticky rice is soft and fragrant, perfect for breakfast.

5. Beef Noodle Stir-Fry

Beef noodle stir-fry is a quick and nutritious breakfast option that combines meat, vegetables, and noodles.

Ingredients:

1 pack of egg noodles or instant noodles

100g beef

Chinese cabbage, carrots, and scallions

Soy sauce, oyster sauce, and garlic

Method:

Boil the noodles until soft, then rinse in cold water to prevent sticking. Stir-fry the beef with garlic and a little soy sauce. Then, add the Chinese cabbage and carrots.

When the vegetables are cooked, add the noodles and season with soy sauce and oyster sauce. This beef noodle dish is tasty, quick, and ideal for a busy morning.

Breakfast doesn’t have to be complicated, but it can still be nutritious and delicious with these options. With just a few basic ingredients and a little creativity, you can prepare a quick breakfast for the whole family, ensuring everyone starts their day with a boost of energy.

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