Pineapple is a delicious and nutritious fruit with a myriad of health benefits. It can be enjoyed fresh, cooked in soups, or baked into treats. When consuming pineapple, it is essential to peel and remove the eyes and core, only eating the juicy yellow flesh inside.
Most people tend to discard the pineapple peel, but this part of the fruit has its uses too. Here are six clever tips on how to utilize pineapple peel:
Make a Refreshing Drink with Pineapple Peel
Start by scrubbing the peel with a clean brush to remove any impurities. Once rinsed and dried, carefully peel the outer layer of the pineapple skin. The fruit inside can be consumed or used for other recipes. Place the peel in a pot, cover it with water, and bring it to a boil. Add cinnamon or other herbs for extra flavor. This infused water can be consumed before meals to aid digestion and support weight loss goals.
Create Organic Fertilizer from Pineapple Peel
You can make organic fertilizer for your houseplants with pineapple peel. Chop the peel into small pieces and mix it with sugar and water in a ratio of 1:3:10 respectively. Let this mixture ferment in a sealed container for about two weeks. As the ingredients break down, you’ll be left with a solution containing pineapple enzymes. Be sure to open the container occasionally to release any built-up gas.
Dilute this solution with water and use it to nourish your plants. They will thrive with this extra boost of nutrients. Alternatively, you can ferment the peel with sugarcane juice or molasses, along with Chinese dates, orange peel, and water. For this method, use a ratio of 300 grams of pineapple peel, 100ml of sugarcane juice/molasses, and 1 liter of water. If available, add orange peel, and optionally, Chinese dates to the mixture. Seal the container and let it sit for about ten days, checking periodically. After approximately 60 days, filter the mixture, dilute the solution with water at a ratio of 1:10, and use it to water your indoor plants.
This natural, acidic solution is also excellent for washing fruits and vegetables, as it effectively kills bacteria. You can even use it to clean your kitchen surfaces and utensils.

Eliminate Unpleasant Household Odors
Pineapple peel is a natural deodorizer, infusing your home with a pleasant aroma. Simply roast the peel until it releases a strong, sweet fragrance. Place the warm, roasted peel in areas where odors tend to linger, such as the kitchen or bathroom. The pineapple scent will quickly neutralize any unpleasant smells.
Deodorize Your Refrigerator
To keep your refrigerator smelling fresh, place some pineapple peel in a small bowl and leave it in the fridge. The enclosed space will intensify the pineapple aroma, effectively eliminating any odors. Replace the peel once it dries out and loses its scent.
Clean Metal and Stainless Steel Items
Pineapple’s acidity makes it an excellent natural cleaner for metal and stainless steel items. Place the peeled pineapple skin in a pot, cover it with water, and add any small metal items that need cleaning. Bring the mixture to a boil and let it simmer for about 20 minutes. The pineapple’s acid and enzymes will effectively remove dirt and grime.
Make a Safe, Natural Cleaning Solution from Pineapple Peel
You can create a safe and eco-friendly cleaning solution with pineapple peel, which is high in natural acids. You’ll need 5kg of pineapple peel, 500 grams of brown sugar, 200ml of alcohol (or alcohol yeast), and a 20-liter container with a lid. It’s important to choose a container with a large enough capacity and not pack it too tightly with pineapple peel to allow for proper fermentation.
Layer the pineapple peel with a thin sprinkling of sugar in the container. Once all the peel is used, close the lid and let it sit for 24 hours. Then, open the container and add the alcohol or alcohol yeast (if using yeast, grind it into a fine powder first). Close the lid again and let the mixture ferment for three days. After this period, add 10 liters of water to the container and let it sit for another 24 hours.
Your natural cleaning solution is now ready! Filter the liquid, bottle it into smaller containers, and store them in a cool, dry place.
Delicious Delights: Uncover the Secrets to a Healthy and Tasty Dragon Boat Festival Feast
As we approach the festive season of Tết Đoan Ngọ, it’s important to note that while there is a plethora of delicious dishes to indulge in, some combinations may not sit well together. The array of flavors, from sour to spicy and salty to sweet, each has its unique effect. However, it is crucial to be mindful of certain food pairings that could potentially impact your health.
Weed: The Ultimate Detox King, Now a Delicacy Worth 160,000 VND per kg, Easy to Grow and Harvest Year-Round.
As a versatile vegetable that is both a delicious ingredient and a valuable medicine, this particular plant is becoming a staple in modern households. With just a few pots on a balcony or rooftop, homeowners can enjoy a year-round supply of fresh, chemical-free produce, bringing peace of mind to the table.