Some common materials used for cooking spoons and chopsticks are wood, metal, and plastic. However, wood is considered the material that you should pay the most attention to. Let’s explore 9 reasons to use wooden spoons and chopsticks in the following article.
1 Does not scratch other utensils
Does not scratch other utensils
When using pots or pans with non-stick surfaces, metal spoons and chopsticks can easily scratch the surface and the food will stick to the bottom more. Therefore, soft natural wood spoons reduce the risk of scratching the non-stick coating of the pan or pot and ensure smooth and safe cooking.
2 Durable and sturdy wooden spoons
Durable and sturdy wooden spoons
When preparing dishes with sauce, continuous stirring is essential to maintain temperature and flavor. Therefore, wooden spoons are suitable because wood is a durable material that supports effective stirring and is easier to handle.
3 Does not conduct heat
Does not conduct heat
Metal spoons are very good at absorbing heat and can cause burns when accidentally touched. Plastic spoons are prone to melting, affecting health. Therefore, you should choose wooden spoons because wood does not conduct heat and you can use them comfortably without worrying about getting burnt.
4 Does not affect the taste of the food
Does not affect the taste of the food
Over time, plastic materials may deteriorate at some corners, creating small plastic pieces in the pan or pot. However, with wood, you can rest assured because wood does not react with acids in the food and does not create unpleasant odors for the food.
5 Does not change cooking temperature
Does not change cooking temperature
Some materials can absorb the heat of the food, changing the necessary temperature and affecting the quality and flavor of the dish. Wooden spoons can insulate heat, so the temperature of the food remains intact during the cooking process.
6 Does not absorb harmful chemicals and bacteria
Does not absorb harmful chemicals and bacteria
Harmful bacteria and germs cannot thrive and grow on wooden spoons thanks to the natural antibacterial properties of wood. Therefore, you can confidently use wooden spoons for a long time when properly preserved.
7 Environmentally friendly
Environmentally friendly
Wood is considered a renewable material, so you can contribute to protecting the environment by using wooden spoons for cooking. In addition, the production process of wooden spoons does not use harmful chemicals, so you don’t have to worry about chemical leakage into the environment.
8 Preserves the flavor of the food
Preserves the flavor of the food
According to many chefs in restaurants, wooden spoons can absorb the flavor of the food if the dish is cooked with the same recipe multiple times. This helps preserve the essence of the dish and makes it more appealing to diners.
9 Makes the kitchen more beautiful
Makes the kitchen more beautiful
Various wooden spoons not only make cooking convenient but also decorate the kitchen with a classic and elegant look, adding aesthetics to your kitchen.
Above are our insights on the 9 reasons to use wooden spoons and chopsticks for cooking. We hope you will equip your kitchen with cute wooden spoons and chopsticks.
Are There Health Risks of Eating with Wooden Chopsticks?
This article will explore the safety and potential health risks of using wooden chopsticks in meal preparation. We’ll delve into how wooden chopsticks can be an excellent utensil for daily meals.
wooden-chopsticks-from-dyed-ones/’ title=’Tips for distinguishing natural wooden chopsticks from dyed ones’>Tips for distinguishing natural wooden chopsticks from dyed ones
The natural wooden chopsticks have a consistent color that does not peel off into individual patches like dyed chopsticks, and they are not harmful to health.
Chopsticks from Molding’>Reveal Effective Ways to Prevent Wooden Chopsticks from Molding
With just 8 simple preservation tips below, you can prevent mold from appearing on your utensils and protect your family’s health.
