Travel

A Midnight Feast: Exploring the Delights of Duck Egg Embryo and Coconut Water in District 3, Ho Chi Minh City.

In the heart of Ban Co, District 3, lies a culinary gem - the infamous Hoang Van Balut Duck Egg restaurant. This late-night eatery has become a household name, tantalizing the taste buds of nocturnal foodies with its unique take on a Vietnamese classic.

Administrator

6 August, 2024

With nearly 20 years of experience, Quán Hột Vịt Lộn Hoàng Vân has become a familiar destination for those who love balut. Thanks to its delicious flavor, unique cooking method, assured quality, and thoughtful service, the restaurant has conquered the taste of a large number of diners. Join us to enjoy balut at Hoang Van and see if it’s as delicious as the rumors say!

1 Introduction to Quán Trứng Vịt Lộn Hoàng Vân, Ban Co, District 3

Introduction to Quán Trứng Vịt Lộn Hoàng Vân, Ban Co, District 3

Quality restaurant: 3.9/5 (Rated by Google)

Address: 2B Ban Co, Ward 3, District 3, Ho Chi Minh City

Opening hours: 2:00 PM – 11:00 PM (Usually crowded at 7:00 PM)

Price range: VND 6,000 – 50,000

Phone number: 0942229113

Facebook: None

Delivery: No

Menu: Balut, quail eggs in tamarind sauce, balut in tamarind sauce, fertilized duck eggs, quail balut, grilled chicken feet, etc.

Signature dish: Boiled balut (VND 9,000/egg)

Pros: Diverse menu, well-known for delicious food, all dishes have their own unique recipes

Cons: The restaurant is often crowded during peak hours, sometimes requiring a wait

Among countless balut restaurants in Saigon, Hoang Van stands out for its delicious and unique flavor, captivating diners. Located at 2B Ban Co, Ward 3, District 3, the restaurant is always bustling with guests.

What makes Hoang Van so attractive is the perfect combination of fresh ingredients and unique dipping sauce. The balut here is carefully selected to ensure freshness and richness. The dipping sauce is made according to a proprietary recipe, creating a salty, sour, and spicy flavor that stimulates the taste buds.

The attraction of Hoang Van lies in the perfect combination of fresh ingredients and unique dipping sauce

In addition to boiled balut, Hoang Van also offers a variety of delicious dishes such as quail eggs in tamarind sauce, balut in tamarind sauce, fertilized duck eggs, quail balut, grilled chicken feet, and more. Each dish is carefully prepared, delivering a unique and distinctive flavor.

With its delicious and unique flavors and spacious and comfortable dining area, Hoang Van is an ideal place to gather with friends and family in the late afternoon.

2 What Makes Quán Trứng Vịt Lộn Hoàng Vân Special?

Eggs are carefully selected and boiled in coconut water

Balut is a familiar rustic dish, but finding truly delicious balut is not easy. The secret of Ms. Van, the owner of Hoang Van, lies in the ingredients and unique cooking method.

The balut is sourced from ducks fed with rice from Vinh Long, Ms. Van’s hometown. The eggs must be incubated for exactly 16-18 days, not too young or too old.

Instead of boiling the eggs in plain water, Ms. Van chooses to boil them in fresh coconut water. Before boiling, the eggs are cleaned, dried, and placed in a large pot, then covered with fresh coconut water and a pinch of salt to enhance the flavor.

With this meticulous cooking method, the balut at Hoang Van always has a delicious, rich taste and is never fishy. Enjoying hot balut with salt, pepper, lime, Vietnamese coriander, and chili is a wonderful culinary experience not to be missed.

Eggs are carefully selected and boiled in coconut water

See also: Collection of delicious and easy-to-make dipping sauces

Unique and delicious salt and pepper mix

Especially, the salt and pepper mix at Hoang Van is highly appreciated by customers for its delicious and well-balanced flavor. This is Hoang Van’s “secret weapon,” making their balut even more appealing.

The restaurant uses pure rock salt and high-quality peppercorns from Dak Lak, along with shrimp salt and other spices, ground into a fine and smooth mixture. A touch of chili and calamansi completes the unique and addictive flavor.

Unique and delicious salt and pepper mix

Selling over 1,000 eggs a day, always crowded with customers

In addition to the famous balut, Ms. Van’s restaurant also captivates customers with its diverse menu of enticing dishes such as fertilized duck eggs, quail balut in tamarind sauce, grilled chicken feet with lemongrass and calamansi, and more. All dishes have an irresistible savory taste and are very affordable. For only VND 6,000 for a fertilized duck egg, VND 8,000 for boiled balut, VND 9,000 for balut in tamarind sauce, VND 15,000 for a plate of quail balut in tamarind sauce, and VND 10,000 for grilled chicken feet, anyone can enjoy these delicious treats without breaking the bank.

What sets Ms. Van’s restaurant apart is the quail balut and balut in tamarind sauce, prepared with a unique recipe. The homemade tamarind sauce has a perfect blend of sweet, sour, and salty flavors, combined with the richness of fried shallots, the aroma of fried onions, and the nuttiness of peanuts, creating a culinary symphony that delights diners.

Ms. Van’s restaurant captivates customers with its diverse and affordable menu

Every day, from 4:00 to 5:00 in the morning, Ms. Van and her family are busy preparing ingredients to bring the best dishes to their customers. Thanks to their dedication and hard work, the restaurant is always crowded with guests and often sells out from 3:00 PM until late at night.

On average, the restaurant sells over 1,000 eggs a day, and on peak days, this number can reach 2,000 to 3,000 eggs. Although the sales volume is not as high as before, Ms. Van’s restaurant remains a familiar and beloved destination for balut lovers.

The restaurant sells over 1,000 eggs a day on average

The above is our introduction to Quán Trứng Vịt Lộn Hoàng Vân, a well-known balut restaurant in Ban Co, District 3. When you’re hungry in the afternoon or evening, bring your best friend and enjoy this delicious treat!

Frequently asked questions

A duck egg embryo is an unhatched duck egg, often referred to as a ‘balut’. It is a popular street food in Vietnam, especially in Ho Chi Minh City, where it is considered a delicacy. The embryo is usually boiled and then eaten directly from the shell, and it is believed to have various health benefits, including improved blood circulation and increased energy.

The author describes the taste of a duck egg embryo as ‘rich and creamy’, with a ‘distinctively gamey flavor’. The texture is said to be ‘smooth and silky’, with a ‘tender, almost melt-in-your-mouth quality’.

Some people may be concerned about the ethical implications of consuming duck egg embryos, as it involves eating an unhatched bird. There are also misconceptions that it is unsafe or unhealthy to eat due to the presence of the embryo. However, when properly prepared and sourced from reputable vendors, duck egg embryos can be a safe and delicious part of a balanced diet.

Coconut water is recommended as an accompaniment to duck egg embryos as it helps to balance out the rich and gamey flavors of the embryo. It provides a refreshing and hydrating contrast, making the overall dining experience more enjoyable and palate-cleansing.

The author recommends a particular street food stall in District 3, Ho Chi Minh City, known for its fresh and delicious duck egg embryos and coconut water. The stall is located on Vo Van Tan Street, and it is a popular spot for both locals and tourists alike.