A Nostalgic Taste of Hanoi: The Unique Charm of ‘Pho-Chanted’ Rice

What's so special about Thanh Beo's Pho with Cold Rice that attracts so many diners? Let's uncover the answer in the article below!

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Located on Nguyen Du Street in the Hai Ba Trung district of Hanoi is a restaurant with the sign “Pho Bo Thanh Beo”, always bustling with customers coming and going. This pho restaurant has become a familiar destination for both locals and tourists.

Today, let’s join us as we explore more about this unique pho restaurant!

1Introduction to Thanh Beo Pho Restaurant on Nguyen Du Street

Pho Bo Thanh Beo

Restaurant Quality: 3.8/5 (Rated by Google)

Address: 36 P. Nguyen Du, Tran Hung Dao, Hai Ba Trung, Hanoi 

Price Range: Approximately 40,000 – 100,000 VND.

Opening Hours: 6:00 AM – 2:00 PM and 6:00 PM – 9:00 PM

Phone: 0387595959 

Facebook: To be updated

Delivery: Shopee Food 

Menu: Pho tai, pho nam tuoi, bap moc, etc.

Signature Dish: Pho tai

Pros: Delicious pho, enthusiastic service.

Cons: During peak hours, there might be a bit of a wait.

The restaurant is always bustling with customers.

Thanh Beo Pho is a well-known culinary destination located on Nguyen Du Street, in the Tran Hung Dao and Hai Ba Trung districts of Hanoi. The unique feature of this pho restaurant is that it serves free cold rice with pho. It is the only pho restaurant in Hanoi that offers this unique service.

Thanh Beo Pho has been operating for almost 10 years at its first location. The Nguyen Du branch is a newer addition, having opened just over 2 months ago, but it has already become a favorite spot for many locals. The main clientele of the restaurant consists of elderly customers. After finishing their pho, they often order a side of banh mi to dip in the remaining broth.

The unique feature of this pho restaurant is serving free cold rice with pho.

Each early morning, Thanh Beo Pho is packed with customers. During peak hours, customers may have to wait around 20 to 30 minutes.

The owner of the restaurant, Mr. Hoang Minh Thanh, shared that he wants to evoke memories and nostalgia for Hanoi during the subsidy period. With its unique serving style and dining experience, Thanh Beo Pho attracts many curious diners who want to relive the culinary delights of the past.

Visiting Thanh Beo Pho, customers not only enjoy delicious pho but also have the opportunity to discover the cultural values and memories of old Hanoi, creating a unique and captivating culinary experience.

The main clientele consists of elderly customers.

2What Makes Thanh Beo Pho Special?

Delicious Broth Made with Passion

Mr. Thanh’s passion stems from his love and dedication to preserving the cultural and traditional values of old Hanoi. He fondly remembers the unique flavor of cold rice soaked in pho broth during the subsidy period, a time when pho and cold rice helped many families through difficult times.

Delicious pho broth made with passion and care.

When he opened Thanh Beo Pho, Mr. Thanh decided to source high-quality Dien Bien Purple Rice to cook and serve complimentary to his customers. This gesture is not only to recreate the memories and flavors of the subsidy era but also to show his appreciation and care for his customers, especially the elderly ones.

To create the flavorful and hearty pho broth, Mr. Thanh puts in a lot of effort and time. He carefully selects the ingredients, cleans and removes any unwanted odors to ensure the best quality broth. Then, beef bones are simmered for over 20 hours, resulting in a sweet and savory broth.

Mr. Thanh dedicates a lot of time and effort into perfecting his pho.

The broth at Thanh Beo Pho is also enhanced with various spices such as cinnamon, star anise, and grilled onions to create a harmonious and well-balanced flavor profile. Additionally, around 20 kg of fully cooked rice and 15 kg of rare boiled beef are added to the broth, ensuring the beef’s freshness and tenderness.

All these steps and secrets in preparing the pho broth provide diners with a unique culinary experience. Mr. Thanh’s passion and dedication have created a special signature for Thanh Beo Pho, attracting many customers to enjoy its delights.

Mr. Thanh’s passion has created a unique signature for his restaurant.

Nostalgic Dish: Pho with Cold Rice

Thanh Beo Pho is not just a regular pho restaurant; it carries within it the cultural values and memories of old Hanoi. Customers come here not only to enjoy delicious pho but also to relive beautiful memories and family bonds from the subsidy era.

Customers come to relive beautiful memories and enjoy delicious pho.

Cold rice soaked in pho broth used to be a specialty in many Hanoi households during challenging times. For those who grew up during that period, this dish holds a special meaning; it evokes childhood memories and reminisces about times of scarcity.

Mr. Thanh, the owner of Thanh Beo Pho, drew inspiration from these memories and decided to offer complimentary cold rice to his customers. The combination of cold rice and flavorful pho broth has received high praise from many diners. The rich broth, simmered with bones for hours, infuses the rice, making it sweet and savory, creating a delightful sensory experience.

Nostalgic dish: Pho with cold rice.

Above are our insights into this unique pho restaurant that serves cold rice with nostalgic memories in the heart of Hanoi. We hope that through this article, you will discover valuable information. Thank you for joining us!

Frequently asked questions

The article takes readers on a culinary journey to Hanoi, Vietnam, where they can discover the unique and nostalgic dish of ‘Pho Cuon’, or ‘Rice Noodle Rolls’. It explores the history, ingredients, and cultural significance of this delicious street food, highlighting the charm and appeal of Hanoi’s culinary scene.

The key ingredients of Pho Cuon include rice paper, fresh herbs (such as Vietnamese coriander, basil, and mint), cooked rice noodles, and a variety of meats. The meats typically used are grilled pork, shrimp, and chicken, although other variations may include beef or tofu.

Pho Cuon is typically served with a dipping sauce called ‘nuoc cham’, which is made from fish sauce, lime juice, garlic, chili, and sugar. To eat, you dip the rice paper rolls into the sauce and enjoy the combination of flavors and textures. It’s a light and refreshing dish, perfect for a snack or a meal during Vietnam’s hot and humid weather.

Pho Cuon is unique to Hanoi and is hard to find in the same way elsewhere in Vietnam. It combines the best of two popular Vietnamese dishes – Pho (rice noodle soup) and fresh spring rolls. The dish is a wonderful fusion of flavors and textures, offering a refreshing and satisfying dining experience.

You can find Pho Cuon at many street food stalls and local restaurants in Hanoi. The article mentions a particular spot near West Lake, where the dish is served with a secret family recipe. Exploring the city’s street food scene and asking locals for recommendations is a great way to discover the best Pho Cuon spots.