Braised pork belly is a traditional Vietnamese dish loved by many. When making this dish, sugar is an indispensable ingredient, but have you ever wondered whether using white sugar or rock sugar tastes better?
Many people do not braise the pork properly, resulting in a dish that is either bitter or bland and pale in color. The main ingredient used in this dish is pork belly, which is a combination of fat and lean meat, giving it a delicious flavor. However, if you don’t like your meat too fatty, you can opt for the lower part of the pork belly (which has more lean meat).
Braised pork belly is a traditional Vietnamese dish loved by many
After cleaning and preparing the pork, cut it into small pieces. Blanch the sliced pork in boiling water to remove any odor and impurities.
It is recommended to use rock sugar to make the caramel sauce, as it gives a more visually appealing result and a better taste. Heat the sugar until it turns amber in color.
Using rock sugar enhances the color of the dish and adds a delectable aroma to the taste. If you use white sugar, it is prone to burning and leaves an unpleasant bitter aftertaste.
You can also add a little oil while caramelizing the sugar, which helps it melt gradually and achieve the desired color. Once the sugar has reached the desired color, add the pork, some minced shallots, and stir well to cook the pork.
You can add eggs if you like
Next, season with soy sauce, seasoning powder, and stir well to coat the meat. When the meat is browned and has absorbed the seasoning, add enough boiling water to cover the meat, add 2 bay leaves, a few slices of ginger, cover and simmer until the meat is tender and the sauce has thickened. Transfer the braised pork belly to a plate, sprinkle with chopped scallions, and enjoy.
These are some tips for making delicious braised pork belly. Try them out and cook a tasty meal for your family! You can add eggs to braise together if you like, or if you prefer spicy food, you can add some fresh chili peppers for an extra kick.
How to Braise Meat Without It Becoming Tough or Dry – 5 Tips
Are you looking to become a stew expert? Learn the three secrets on making the perfect stew and take your cooking to the next level!
Foods to Avoid Before Working Out
Do you need to refuel before exercising if you’re feeling low on energy? Many people believe that eating before a workout is necessary, but is there any benefit to eating before exercising if you already lack energy?
Food Companies Can Replace Sweeteners with Natural Options: Research Finds
The versatile uses of sweeteners go beyond simply producing a sweet flavor – they can also be utilized to accelerate ripening, soften food, and even produce a beautiful golden brown color for grilled dishes.
Spices to Avoid When Cooking
In the process of preparing and preserving food, spices are often used. However, apart from the healthy spices, it is also important to be aware of the spices to avoid.
Delicious and rich red pumpkin cake with a fragrant caramel sauce
Indulge in the exquisite aroma of caramel sauce smothered over a sweet and chewy pumpkin cake. Not only is this dessert irresistibly delicious, but it also boasts impressive nutritional benefits. Discover the secret recipe for this delightful treat right here with us!
