Chili is a spicy spice that makes many people find food tastier because it stimulates the taste buds very well. So the value of spicy chili is that it must be spicy and fragrant.
Each chili variety has a different level of spiciness. Therefore, it is impossible to compare this chili with that chili, but if on the same chili variety, the shape of the fruit reflects their spiciness. Chili is a common spice that almost every family uses, especially it is indispensable in dipping fish sauce.
When you go to buy chili, you often see curved and straight fruits, especially with bird’s eye chili, a popular chili outside the market. So will the curved fruit or the straight fruit be spicier?
When buying spicy chili, should you choose straight or curved fruit?
The spiciness of chili is primarily determined by the chili variety, but environmental conditions also have a significant impact.
Therefore, on the same chili tree, a chili field can still have fruits with different levels of spiciness. According to the experience of chili growers, curved chili peppers tend to have a stronger spiciness compared to straight ones, the larger the curve, the higher the spiciness. Perhaps because they contain more spicy compounds, they affect the shape more.
In addition to the curve, another factor that helps you determine if the chili is spicier or not is the thickness of the chili’s skin. Thinner-skinned chilies are usually spicier, and their distinctive flavor will be much stronger compared to short, round, and thicker-skinned fruits. Chili with dark color is also usually spicier than fruits with lighter color.
When buying chili, if you smell the intensity at the stem end, it is usually spicier than fruits with a mild smell. When buying chili, you should also choose chili that is still fresh, firm stem, and not wrinkled skin.
Ripe chili peppers will be spicier than unripe ones.
Notes when eating chili
Chili is a spice that adds an attractive taste to food. Chili also has certain health benefits. However, because chili has a spicy and hot taste, some individuals should limit their intake.
– People with hemorrhoids: People with external or internal hemorrhoids should not eat spicy food. Spicy food can make hemorrhoids swell and be more painful than usual.
– People with heart, brain, blood vessel, lung, and high blood pressure problems: These individuals, if they eat a lot of chili, can increase blood pressure. Chili contains substances that increase blood flow during circulation, causing a faster heartbeat. This condition, if it occurs for a long time, can lead to heart failure.
– People with gallbladder inflammation or gallstones: The stimulant in chili will increase the gastric juice in the stomach. Excess gastric juice causes the gallbladder to contract, making it difficult for the liver bile to be released, leading to liver and pancreatic inflammation.
– People with skin inflammation or acne: The spicy taste of chili causes internal heat, so people with skin inflammation or acne should limit this spice because it will make the skin condition worse.
– People after surgery or with wounds: Hot and spicy food is not good for the healing and scar recovery process. The hot and spicy condition in the body can prolong wound healing.
– People with kidney disease: Excessive consumption of spicy food will cause some damage to kidney cells, more seriously, it will cause kidney function degeneration. Therefore, people with kidney disease should be cautious when eating spicy spices like chili, pepper, onions, ginger, garlic, and mustard greens.
– People with hyperthyroidism: People with hyperthyroidism already have a faster heart rate than normal people. If they eat a lot of spicy chili, their heart rate will increase, causing more fatigue.
– Pregnant women and mothers who have just given birth: For pregnant women, eating spicy food does not directly affect the mother, but it may cause allergic diseases in the child in the future. Therefore, newborns have weak bodies. If they eat too much spicy food, their bodies will become hot, affecting stomach function and making constipation worse. Chili also affects the quality of breast milk for breastfeeding.
Chili is a common spice in meals; however, you should also avoid excessive use of chili to reduce the hotness in the body.
Each type of chili will have a different flavor besides spiciness, so you can also choose chili varieties suitable for different dishes. Long chili peppers are spicy but have a special sweet aftertaste, suitable for pho. Bird’s eye chili is commonly used, but they mainly satisfy the spicy and slightly pungent taste rather than the refreshing and fragrant taste like many other chili varieties, but they are the most popular and cheaper than other chili varieties.
Green chili vs. red chili: What’s the difference? The ultimate kitchen hack is using each type in different dishes for extremely unique results.
Not all peppers are the same, and each type of pepper has its own unique flavor. Peppers are not just about heat, they should also be aromatic and sweet.
