Ripening Persimmons – The Gentle Hue of the Highlands
From October to December, the persimmon orchards in Da Lat and its surrounding areas like Cau Dat, Xuan Truong, and Tram Hanh begin to glow with vibrant orange hues. From afar, the entire hillsides seem to light up under the soft sunlight, each cluster of persimmons peeking through the lush green foliage, both familiar and captivating. The beauty of Da Lat’s persimmon season lies in its natural simplicity—no elaborate arrangements, no need for artistic angles. A mere stop beside a tree heavy with fruit is enough to inspire anyone to capture the moment with their camera.
Locals in Da Lat joke, “You can take hundreds of beautiful photos just by walking around your neighborhood.” And it’s true—during persimmon season, the entire city transforms into a natural film set. Stone steps, wooden slopes, and moss-covered fences all become perfect backdrops. The light during this season is also “lens-friendly”—not too harsh, just enough to highlight the orange-red persimmons against the clear sky.
Tang Thanh Ha and Her Effortlessly Captivating Check-In
Without elaborate outfits, Tang Thanh Ha appears in the persimmon orchard in an incredibly simple ensemble: a gray jacket, black pants, and compact sunglasses. Everything seems ordinary, yet the neutral color palette perfectly complements her understated elegance against the vibrant orange backdrop. She leans against a wooden railing, with a persimmon-laden canopy behind her—a scene that feels both rustic and cinematic, like a frame from a Korean autumn film.
No complex poses, no extravagant backdrops—just a distant gaze and a natural setting are enough to create a viral photo. This is the essence of Da Lat’s beauty—simple yet refined, gentle yet captivating.
The harmony between Tang Thanh Ha’s style and the persimmon season’s atmosphere makes many fall deeper in love with this land. Da Lat has a way of making people want to slow down, to appreciate a cluster of ripe fruit, a row of changing trees, or the golden sunlight filtering through the leaves.
Every year, Ha Tang chooses Da Lat as her retreat destination.
Where to Capture the Best of Da Lat’s Persimmon Season
To capture scenes like those in Ha Tang’s photos, visitors can explore:
Trai Mat – Xuan Truong Persimmon Garden: Famous for its fruit-laden trees on rolling hills, where morning sunlight creates a warm orange glow.
Cau Dat Area: Features persimmon orchards nestled among tea hills, perfect for picking fruit and enjoying hot tea in the cool weather.
An Son or Mimosa Homestay Gardens: Cozy and rustic, ideal for close-up shots of plump, ripe persimmons.
The best times for photography are from 8–10 AM or 3–5 PM, when the light is soft and warm without being harsh. A simple outfit—like a beige sweater, gray jacket, or black trousers—is all you need to stand out against the vibrant persimmon backdrop.
People love Da Lat for its flowers, mist, and cool air. But for many who visit between October and December, the persimmon season is the highlight of the year. It’s a time when nature is both vibrant and gently soothing. The ripe persimmons are not just a delicacy but also a symbol of fullness and completeness.
No need to chase after famous check-in spots—Da Lat’s persimmon season shows that beauty often lies in the simplest things: a branch, a ray of sunlight, a neutral jacket, and a heartfelt moment.
Just like Tang Thanh Ha’s appearance in the persimmon orchard—effortless, natural, and unpretentious—that’s the spirit of Da Lat’s persimmon season: beautiful because it’s natural, radiant because it’s genuine.
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