Travel

The Best Darn Mochi Chocolate Chip Cookies You’ll Ever Taste

Deliciously sweet, our mochi chocolate chip cookies are the epitome of perfection with their soft, chewy texture and crispy exterior. Join us in the kitchen as we bake these irresistible treats!

Administrator

22 December, 2023

176

Preparation
45 minutesCooking
30 minutesServes
3-4 people

Chocolate chip mochi cookies are a delightful treat that’s easy to make. This recipe combines the chewy, stretchy texture of mochi with a crispy, chocolatey cookie.

1Ingredients for Chocolate Chip Mochi Cookies

160g all-purpose flour
70g sweet rice flour
20g cornstarch
15g cocoa powder
20g coconut oil
113g unsalted butter
40g chocolate chips
70g light brown sugar
30g granulated sugar
140ml unsweetened milk
Baking soda
1 egg
Salt
Vanilla extract

Ingredients for Chocolate Chip Mochi Cookies

2How to Make Chocolate Chip Mochi Cookies

Step 1 Mix the Cookie Dough

Start by combining 113g softened unsalted butter, 70g light brown sugar, and 15g granulated sugar in a bowl and mixing until light and fluffy. Add one egg and a touch of vanilla extract and continue mixing.

In a separate bowl, whisk together 160g all-purpose flour, 1/4 teaspoon salt, and 1/2 teaspoon baking soda. Gradually add this dry mixture to the butter mixture and mix until combined.

Next, sift in 15g cocoa powder and mix well. Finally, fold in 40g chocolate chips. Wrap the dough in plastic wrap and chill in the refrigerator for about an hour.

Mixing the Cookie Dough

Step 2 Make the Mochi

In a bowl, combine 70g sweet rice flour, 20g cornstarch, 15g sugar, and 140ml milk. Mix until well blended.

Cover the bowl tightly with plastic wrap. Microwave on 800W for 1 minute and 30 seconds. Then, remove the bowl, stir the mixture, and microwave for another 1 minute and 30 seconds until the mochi dough is cooked.

Add 20g coconut oil to the mochi dough and knead until smooth and elastic. Be careful as the dough will be hot!

Making the Mochi

Step 3 Shape the Cookies

Divide the cookie dough into portions, about 20g each. For each mochi ball, use approximately 10g of dough.

Roll the cookie dough into a ball, flatten it, wrap the mochi dough inside, and then reshape into a ball. Flatten the ball slightly and press a few chocolate chips on top.

Shaping the Cookies

Step 4 Bake the Cookies

Preheat the oven to 350°F (180°C). Bake the cookies for about 10 minutes. Then, lower the temperature to 320°F (160°C) and bake for an additional 4 minutes.

Baking the Cookies

Step 5 Enjoy!

Once the cookies are done, let them cool before serving. Store any leftovers in an airtight container.

Chocolate Chip Mochi Cookies

3Taste and Texture

Chocolate Chip Mochi Cookies offer a unique texture contrast with a soft and crispy cookie exterior and a chewy mochi center. The cookie has a rich cocoa flavor, complemented by the sweetness of the chocolate chips and a hint of saltiness.

Chocolate Chip Mochi Cookies

Source: Sukie’s Kitchen

Now you have the recipe for these delicious Chocolate Chip Mochi Cookies! Impress your friends and family with this unique treat. Good luck and happy baking!

Frequently asked questions

A delightful and easy-to-make treat that combines the chewy, stretchy texture of mochi with a crispy, chocolatey cookie.

You will need: all-purpose flour, sweet rice flour, cornstarch, cocoa powder, coconut oil, unsalted butter, chocolate chips, light brown sugar, granulated sugar, unsweetened milk, baking soda, an egg, salt, and vanilla extract.

Combine softened unsalted butter, light brown sugar, and granulated sugar in a bowl and mix until light and fluffy. Add an egg and vanilla extract, then mix. In a separate bowl, whisk together all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet mixture and mix until combined. Finally, sift in cocoa powder and fold in chocolate chips.

In a bowl, combine sweet rice flour, cornstarch, sugar, and milk. Mix well. Cover the bowl tightly with plastic wrap and microwave for 1 minute and 30 seconds. Remove, stir, and microwave for another 1 minute and 30 seconds until the mochi dough is cooked. Add coconut oil to the dough and knead until smooth and elastic.

Divide the cookie dough into portions of about 20g each. For each mochi ball, use approximately 10g of dough. Roll the cookie dough into a ball, flatten it, wrap the mochi dough inside, and reshape into a ball. Flatten the ball slightly, press a few chocolate chips on top, and bake at 350°F (180°C) for about 10 minutes. Then, lower the temperature to 320°F (160°C) and bake for an additional 4 minutes.

Chocolate Chip Mochi Cookies offer a unique texture contrast with a soft and crispy cookie exterior and a chewy mochi center. The cookie has a rich cocoa flavor enhanced by the sweetness of the chocolate chips and a hint of saltiness.