Pork liver is a common ingredient in cooking. It has high nutritional value, containing many vitamins A, B, D, folic acid… However, the liver is responsible for metabolizing the chemicals of the pig, so it also contains a lot of toxins that are not beneficial to the body.
Therefore, you need to process pork liver carefully to remove harmful substances and eliminate the strong smell.
Cleaning pork liver with vinegar
White vinegar also helps clean pork liver and effectively eliminates the odor. Mix 1-2 tablespoons of vinegar with 1 liter of water and soak the pork liver in it for about 30 minutes. After this time, remove the pork liver and rinse it with clean water. Then, remove excess water from the pork liver and cook it according to your preference.
Cleaning pork liver with flour
For 500 grams of pork liver, you need to prepare 100-200 grams of flour. Put the flour in a bowl and add about 70-100 ml of water to create a sticky mixture. Then, add a teaspoon of salt and a teaspoon of sesame oil/ sesame oil and stir well.
Rinse the pork liver with clean water and cut it into pieces. Put the pork liver into the prepared flour mixture and squeeze it evenly. Soak the pork liver in the flour mixture for about 15 minutes. Then, rub and rinse the pork liver with clean water.
If you don’t have flour, you can also use cornstarch as a substitute.
Cleaning pork liver with salt
Salt is a familiar seasoning, frequently used to clean various types of food. Put a tablespoon of salt in a bowl of water and stir well. Soak the pork liver in the salt water for about 1-2 hours. Then, rinse the pork liver with clean water several times, remove it and let it drain. Use the cleaned pork liver to cook dishes according to your preference.
Cleaning pork liver with unsweetened milk
You can use unsweetened milk to remove toxins and eliminate the strong odor of pork liver. Simply rinse the pork liver with clean water and put it in a bowl. Pour unsweetened milk to cover the liver and soak it for 30 minutes.
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