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Easy 2-Ingredient Recipe for Making Nama Chocolate

Today, we will guide you on how to make super easy nama chocolate with only 2 ingredients. Let's get cooking right away!

Administrator

7 December, 2023

170

Prepare
10 minutes Cook
10 minutes Serves
2 – 3 people

There are many ways to make Nama chocolate with different delicious flavors. Today, we will share with you a very simple recipe with only 2 ingredients that are easy to find. Let’s discover the recipe now!

1Ingredients for Nama chocolate

120g
50g

2Steps to make Nama chocolate

Step 1 Make the Nama chocolate mixture

You should add 120g condensed milk to a pot, boil it. Then turn off the heat and sift in 50g cocoa powder, mix well. You can adjust the amount of cocoa powder to make the mixture thicker.

Chill the Nama chocolate

Step 2 Chill the Nama chocolate

You should pour the Nama chocolate mixture into a food wrap, wrap it tightly and put it in the refrigerator for about 4 hours. After that, take out the Nama chocolate, dust with a layer of cocoa powder to prevent sticking and cut into bite-sized pieces.

Chill the Nama chocolate

Step 3 Finished product

So your Nama chocolate is done. You can shape each piece nicely and enjoy!

Finished product

3Enjoy

Nama chocolate made this way will be very smooth, rich, and fragrant with cocoa flavor, not too heavy. Give it a try!

Nama chocolate

Watch the TikTok video on how to make Nama chocolate!

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Frequently asked questions

Nama Chocolate is a type of soft, creamy Japanese chocolate that is made with high-quality ingredients and has a unique, delicate texture.

You can make Nama Chocolate at home with just two ingredients: chocolate and heavy cream. Simply melt the chocolate, warm the heavy cream, and then mix the two together until you have a smooth, creamy mixture. Pour it into a mold and refrigerate until set.

It is recommended to use a high-quality, couverture chocolate with a high cocoa butter content for the best results. Look for chocolate with a minimum of 35% cocoa butter, and ideally, one that is designed for melting and molding.

Yes, you can get creative and add additional ingredients to your Nama Chocolate. Some popular options include a splash of liquor, such as rum or Grand Marnier, or flavor extracts like vanilla or orange. You can also add chopped nuts, dried fruit, or even a pinch of sea salt to enhance the flavor.

Homemade Nama Chocolate will typically last for about a week when stored in the refrigerator. Make sure to keep it in an airtight container to prevent it from drying out or absorbing other flavors.