Crepes are an easy-to-make sweet treat that can be transformed into many different flavors. Today, we’ll show you how to make a delicious and sweet strawberry crepe!
1 Ingredients for Strawberry Crepes
-
2
-
65g
-
4g vanilla extract
-
90g
-
10g
-
250g
-
30g melted unsalted butter
-
Pink food coloring
-
200g whipping cream
-
200g Cream cheese
-
Strawberries
Strawberry Crepes Ingredients
2 How to Make Strawberry Crepes
Step 1 Make the Batter
First, place 2 eggs in a bowl and add 65g sugar and 2g vanilla extract. Use a whisk to beat until smooth. Sift in 90g all-purpose flour and 10g cornstarch and mix until combined. Next, add 250g milk and stir until smooth. Finally, add 30g melted unsalted butter and stir until completely combined.
Divide the batter into two equal parts. Add food coloring to each part so that you have two different colors, dark pink and light pink. Refrigerate the batter for about 30 minutes.
Make the Batter
Step 2 Cook the Crepes
Place a non-stick pan over medium heat. Once the pan is hot, scoop a ladleful of batter into the pan and spread it out into a thin crepe. Cook until the crepe is set and the edges are slightly browned, about 2 minutes per side. Repeat with the remaining batter.
Cook the Crepes
Step 3 Make the Cream Filling
In a bowl, whip 200g whipping cream until soft peaks form. Add 200g cream cheese and 2g vanilla extract. Beat on medium speed until stiff peaks form. Transfer the cream to a piping bag and refrigerate until ready to use.
Make the Cream Filling
Step 4 Assemble the Crepes
Layer two crepes of different colors on top of each other, placing them on a small bowl to create a cone shape. Pipe a layer of cream into the cone, then place a strawberry in the center. Pipe another layer of cream on top of the strawberry. Gather the edges of the crepe together and tie them with a ribbon to secure them in place. Decorate with strawberries and powdered sugar.
Assemble the Crepes
3 Enjoy
Strawberry crepes shaped like a cute little bag. The crepe is soft and chewy, with a creamy, smooth, and cold filling. The strawberries are sweet and juicy, and they taste great when eaten with the crepe. Enjoy your crepes right away!
Enjoy
Source: Cooking Tree
There you have it! Here’s how to make delicious strawberry crepes that are sweet, soft, and fluffy. What are you waiting for? Get in the kitchen and make these for your family and friends to enjoy.
Step 1: Make the batter by mixing the eggs, sugar, and vanilla extract. Then, sift in the flour and cornstarch, and gradually add the milk and melted butter.
Step 2: Divide the batter into two parts and add different colors of food coloring to each part. Refrigerate the batter for 30 minutes.
Step 3: Place a non-stick pan over medium heat and scoop the batter into the pan to form thin crepes. Cook each side for about 2 minutes until slightly browned.
Step 4: For the cream filling, whip the cream and mix it with cream cheese and vanilla extract.
Step 5: Assemble the crepes by layering two crepes of different colors and piping the cream filling onto them. Add a strawberry to the center and gather the crepe edges together to form a bag shape. Decorate with additional strawberries and powdered sugar.