Preparation
10 minutes Cooking
10 minutes Serves
2 – 3 people
Pudding is a delicious and easy-to-make dessert that is loved by many. You can combine many different ingredients to make a soft and cool pudding. Today, we will show you how to make a sweet and creamy chocolate pudding with only 4 simple ingredients.
1 Chocolate pudding ingredients
-
200g
-
750ml
-
80g
-
7g
Chocolate pudding ingredients
2 How to make chocolate pudding
Step 1 Cook the pudding mixture
First, chop 200g of dark chocolate. Then, pour 750ml of fresh milk into a pot together with 80g of sugar and 7g of agar powder. Stir well and heat over medium heat. Next, add the chopped 200g of dark chocolate and stir until the chocolate has melted completely. Then turn off the heat.
Cook the pudding mixture
Step 2 Pour the pudding mixture into molds
Pour the chocolate milk mixture into molds and tap gently to remove any bubbles on the surface. Or you can use milk cartons, cut off the top and pour in the pudding mixture. Use a toothpick to prick the bubbles on the surface so that the pudding is smoother. Let the mixture cool and refrigerate for about 4 – 5 hours.
Pour the pudding mixture into molds
Step 3 The finished product
When the pudding has completely set, remove the pudding from the molds. Cut the pudding into thin slices and serve. You can sprinkle some cocoa powder on top for a richer flavor and a more attractive appearance. Enjoy!
The finished product
3 Enjoy
The finished chocolate pudding is very smooth and appealing. The pudding is soft and melts in your mouth. When you enjoy it, you will feel the rich chocolate flavor, just the right amount of sweetness, which will make you want to eat it forever.
Enjoy
Source: 쿠킹하루 Cooking Haru 🙂
With this simple chocolate pudding recipe, you can add a delicious dessert to your repertoire to serve your whole family. We wish you success!
