Prep
25 mins Cook
20 mins Serves
2 – 3 people

If you’re a fan of Thai cuisine, you can’t miss the signature dish here called Khao Man Gai, also known as Thai-style chicken rice. Let’s learn how to make Thai-style chicken rice – Khao Man Gai in this article.

1Ingredients for Thai-style Chicken Rice – Khao Man Gai

  • 4
  • 300g
  • Salt, if needed
  • Various spices: soybean sauce, vinegar, chicken dipping sauce
  • Equipment: Rice cooker, blender

Tips: Especially for the chicken, you should choose pieces of meat that are elastic, thin skin, smooth, light yellow color and round size, and firm.
For the rice, you should choose a type of rice with round, even grains, no broken, lightly scented, not too white or silver.

Ingredients for Thai-style Chicken Rice – Khao Man Gai

2Steps to make Thai-style Chicken Rice – Khao Man Gai

Step 1 Prepare the ingredients

After buying the chicken thigh, you rub salt on the chicken thigh and soak it in diluted saltwater for about 5 minutes, then rinse with clean water and drain. Next, you marinate both sides of the chicken thigh with 1/3 teaspoon of salt and leave for 2 minutes. For the rice, you wash the rice 3 to 4 times until the rice water is clear.

Prepare the ingredients

Step 2 Cook the chicken rice

You add to the rice cooker in turn 300g of washed jasmine rice, 450ml of water, 1.5 teaspoons of chicken broth powder, 1 minced garlic, 1 tablespoon of sesame oil and mix well. Next, you add 3 pandan leaves, 40g of sliced ​​ginger, and 4 chicken thighs with the skin side up and cover the rice cooker to cook for 35 – 40 minutes.

Cook the chicken rice

Step 3 Make the sauce

You proceed to chop 10g of garlic, 20g of sliced ​​ginger and 2 chili peppers. Then, you put into the blender the ingredients such as 2 tablespoons of soybean sauce, 10g of chopped garlic, 20g of sliced ​​ginger, 1/2 tablespoon of brown sugar, 1 teaspoon of rice vinegar, 2 tablespoons of filtered water, 1/2 teaspoon of lime juice, 2 teaspoons of soybean sauce and blend until smooth mixture.

Make the sauce

Step 4 Finishing

When the rice is cooked, the chicken will also be cooked, you just need to take the chicken out onto a plate and cut into bite-sized pieces. Soft and chewy rice with rich and oily flavor from the chicken, tender and sweet meat eaten together with the fragrant sauce of soybean sauce and a little chopped chili pepper is wonderful.

Finishing

3Enjoy

Thai-style Chicken Rice – Khao Man Gai with its attractive and delicious flavor of chicken meat combined with soft and delicious rice is sure to make you love it. You can pour the sauce over the chicken thighs or serve it in a separate bowl for dipping.

Enjoy

Above is our sharing about how to make Thai-style Chicken Rice – Khao Man Gai. We hope you will successfully make it to treat your family and friends.

You may also like

How to Grill Chicken for Optimal Juiciness and Tenderness

Grilling up chicken that is tender, juicy, and bursting with flavor is easy – and we’re going to show you how! With just a few tips and tricks, you can make mouthwatering grilled chicken every single time. Learn which ingredients to use, which spices to marinate with, and the best cooking techniques to put to use. Get ready to wow your family and friends with delicious grilled chicken!

6 Things Not to Do While Grilling Meat

The tantalizing smell of spices and sauces mingling with the smoky aroma of freshly grilled meat is sure to draw people’s attention.

Cooking with Beer: A Surprisingly Delicious Twist

Have you ever wondered how to cook rice with beer? Well, believe it or not, it is actually a delicious dish in Japan.

Useful tips to tackle “mishaps” while cooking (Part 2)

Let’s continue with some tips on how to handle overcooked vegetables, raw meat, lumpy sauce, sticky pasta, and non-stick seasoning without sticking to the meat, shall we!

How to make super delicious, buttery, and creamy corn-flavored chicken

Are you a fried chicken lover? Have you ever tried corn butter fried chicken? If not, let’s step into the kitchen with us!

Frequently asked questions

Khao Man Gai is a popular Thai street food dish that consists of fragrant chicken-fat-infused rice, served with tender poached chicken and a variety of condiments and sauces.

To make the perfect poached chicken for Khao Man Gai, you’ll need to start with good quality chicken. Use bone-in, skin-on chicken thighs and breasts, and poach them gently in a flavorful broth made with garlic, ginger, coriander seeds, and white peppercorns. This will ensure the chicken is juicy and full of flavor.

The secret to making authentic Thai-style chicken rice is to cook the rice in a mixture of chicken stock and coconut milk, which gives it a rich, aromatic flavor. You’ll also need to add some chicken fat to the rice to give it that distinct, mouthwatering aroma and texture.

Khao Man Gai is typically served with a variety of condiments and sauces, including a spicy chili sauce, a sweet and sour sauce, fresh cucumbers, and cilantro. It’s also common to serve it with a side of chicken broth for an extra burst of flavor.

Yes, to ensure the rice comes out perfect, it’s important to use the right type of rice – preferably Thai jasmine rice. Also, make sure to rinse the rice thoroughly before cooking, and let it steam after cooking to achieve the perfect texture.

RELATED ARTICLESMORE FROM AUTHOR