40 minutes Cooking time
40 minutes Serves
2 – 3 people
Potatoes are always enticing to many people, both adults and children. Some snacks are made from potatoes such as potato fries, cheesy potato balls,… Have you tried the aromatic potato snack yet? Let’s discover how to make this super simple dish right at home.
1 Ingredients for the potato snack
- 420g
- 28g Light
Useful tip: When buying potatoes, you should choose ones that feel firm when held in your hand, with yellow smooth skin and no black spots. You should avoid buying potatoes that have sprouts or feel soft when pressed because they won’t taste good and may cause food poisoning. You should buy potatoes from us to ensure clear origin and ensure safety when eating.
Ingredients for the potato snack
2 How to make the potato snack in the oven
Step 1 Prepare the potatoes
After buying the potatoes, wash them with water, then peel off the outer skin. Soak the potatoes in diluted salty water to prevent them from turning black. Cut the potatoes into bite-sized pieces, then boil them for about 15 – 20 minutes. When the potatoes are soft, turn off the heat.
Prepare the potatoes
Step 2 Mash the potatoes
Scoop the boiled potatoes into a bowl and let them cool. Then, add a tablespoon of salt and mash the potatoes until smooth.
Mash the potatoes
Step 3 Mix the mashed potatoes with butter
Add 28g of butter to the mashed potatoes, then mix the mixture well and strain it to make it smoother.
Mix the mashed potatoes with butter
Step 4 Shape the snack
Use a piping bag and fill it with the mixture. Prepare a baking tray lined with parchment paper, then gently squeeze the mixture to shape the snack.
Shape the snack
Step 5 Bake the potato snack
Before baking the potatoes, you need to preheat the oven for about 10 minutes. Then place the tray of potatoes in the oven and bake at 60°C for 30 minutes.
Bake the potato snack
Step 6 Finished product
With just 40 minutes of preparation and 40 minutes of cooking, you now have the aromatic potato snack. The baked potato snack has a vibrant golden color.
Finished product
3 Taste the snack
When tasting it, you will feel the fragrant aroma and crispy texture of the potatoes, which is extremely enticing. To make the dish more flavorful, you can eat it with some .
Taste the snack
In this article, we have explored how to make an aromatic potato snack in the oven. Let’s show off your cooking skills and enjoy it with your loved ones.
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