How to make delicious and easy homemade shrimp seasoning

You can easily make homemade shrimp stock from scratch. Join us in the kitchen and let's prepare it right away!

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Preparation
20 mins

Cooking
60 mins

Serves
2 – 3 people

When preparing a dish with shrimp, we usually discard the head. However, the shrimp head can be used to make homemade shrimp paste. Let’s take a look at the recipe for making shrimp paste from shrimp heads!

1Ingredients for shrimp paste

  • Shrimp heads

Ingredients for shrimp paste

2How to make shrimp paste

Step 1 Prepare the shrimp heads

Once you have separated the shrimp heads, remove the digestive tract pouch on the head, rinse it with water. Then, remove the hard shell on the head.

Prepare the shrimp heads

Step 2 Roast the shrimp heads

Place the shrimp heads in a non-stick pan. Roast the heads over medium heat until they are cooked and firm. Then, put the roasted shrimp heads into an air fryer and bake at 100°C for 45 minutes. Make sure the shrimp heads are crispy and dry!

Roast the shrimp heads

Step 3 Roast and grind the shrimp paste

Pour salt into a pan and roast it until the salt is slightly opaque. Then, add the shrimp heads to the pan and roast them together until fragrant. Put this mixture into a grinder, add a little bit of MSG and garlic powder for aroma, and grind until smooth.

Roast and grind the shrimp paste

Step 4 Finished product

Now your homemade shrimp paste is ready. Put the shrimp paste in a jar, cover it tightly, and store it in the refrigerator. Use the shrimp paste within 1 week!

Finished product

3Enjoy

This homemade shrimp paste has a strong aroma and rich flavor. You can use the shrimp paste in soups, stir-fries, or as a dipping sauce for fruits. It tastes delicious!

Homemade shrimp paste

Watch the Tik Tok video on how to make shrimp paste from shrimp heads!



Above is our recipe for making shrimp paste from shrimp heads at home. We hope the article has provided you with a new and useful recipe.

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Frequently asked questions

To make delicious and easy shrimp seasoning at home, you’ll need a blend of spices and herbs. The key ingredients are paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Simply mix these ingredients together and store them in an airtight container. You can adjust the quantities to suit your taste preferences and even add extra ingredients like dried basil or oregano for an Italian twist.

Creating your own shrimp seasoning blend offers several advantages. Firstly, you can control the freshness and quality of the spices used, ensuring a more vibrant and flavorful dish. Secondly, it allows you to customize the seasoning to your liking, adjusting the heat level or emphasizing certain flavors. Making your own seasoning is also cost-effective and convenient, as you likely already have most of the ingredients in your pantry.

To maintain the potency and freshness of your homemade shrimp seasoning, store it in an airtight container. Glass jars with tight-fitting lids or stainless steel containers are excellent options. Keep the container in a cool, dry place, away from direct sunlight and heat sources. Proper storage will ensure that your seasoning blend retains its flavor and aroma for several months.

Absolutely! The beauty of making your own shrimp seasoning is that you can tailor it to your preferred spice level. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it entirely. For those who enjoy a spicier kick, feel free to increase the cayenne or add other spicy ingredients like crushed red pepper flakes. Play around with the proportions until you find your perfect balance.

Once you’ve prepared your homemade shrimp seasoning, there are endless ways to use it. It’s fantastic on grilled, baked, or pan-fried shrimp. Simply sprinkle the seasoning generously over the shrimp before cooking. You can also use it as a base for marinades or mix it into sauces and dips. Experiment with using it on other seafood or even chicken and vegetables to elevate the flavors in your favorite dishes.