Preparation
15 minutes Cooking time
20 minutes Serves
2 – 3 people
Singapore silken tofu is rich and fragrant, combined with black sugar pearls creates an excellent dessert. Let’s go to the kitchen and discover how to make this simple dish with us!
1 Ingredients for Singapore silken tofu
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250ml soy milk with sugar
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100ml
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50ml whipping cream
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1 sheet of gelatin
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Black sugar pearls
Ingredients for Singapore silken tofu
2 How to make Singapore silken tofu
Step 1 Cook the silken tofu
Before cooking the silken tofu, soak the gelatin sheet in cold water to bloom. Next, you heat a pot on the stove and add 250ml soy milk with sugar, a pinch of salt, 1/2 tablespoon of granulated sugar, 100ml unsweetened fresh milk, 50ml whipping cream. Stir well and cook until the mixture boils, then turn off the heat.
At this point, you add the soaked gelatin sheet to the pot of milk and stir well until the gelatin is completely dissolved.
Cook the silken tofu
Step 2 Pour the tofu mold
You divide the soy milk mixture into small molds, let them cool and put them in the refrigerator for about 3 hours. If possible, you can leave the silken tofu overnight to solidify it.
Pour the tofu mold
Step 3 Finished product
So you have completed the silken tofu. When enjoying, remove the tofu from the mold and place it on a plate. Add black sugar pearls on top and enjoy.
Finished product
3 Enjoy
Singapore silken tofu is very refreshing and delicious. The silken tofu is soft and melts in your mouth. Thanks to the addition of whipping cream, the tofu is creamy, and the sweetness is just right. Enjoy the tofu with chewy black sugar pearls for an even more delightful experience.
Singapore silken tofu
The recipe and ingredients for Singapore silken tofu are very simple. You can regularly make this dish for your family, especially for young children. Good luck!
Watch the Tik Tok video on how to make Singapore silken tofu!
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