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How to Make Healthy and Crispy Seaweed Snacks with Minimal Effort

You can make delicious laver and sesame snacks at home by yourself. Refer to the super simple laver snack recipe in the following article!

Administrator

3 May, 2024

Preparation
15 minutes Cooking
10 minutes Serves
2 – 3 people

If you have some seaweed sheets at home, try this crispy seaweed snack recipe! The snack is crispy, nutty, and savory, so give it a try!

1Ingredients for seaweed snack

toasted
20g water
25g
60g corn syrup
25g
1g

Ingredients for seaweed snack

2How to make seaweed snack

Step 1 Cook the sauce

Put into a pan 20g water, 25g soy sauce, 60g corn syrup, 25g sugar, 1g salt. Stir well and cook over low heat until the ingredients are dissolved and the sauce thickens, then turn off the heat.

Cook the sauce

Step 2 Make the snack and bake it

Spread out the seaweed sheet and use a brush dipped in the sauce. Brush a thin layer over the seaweed sheet. Next, sprinkle toasted sesame seeds over the top. Continue to spread the sauce on another seaweed sheet and cover the sesame seeds. Lightly roll the two seaweed sheets together with a rolling pin. Keep doing this until you have used up all of the seaweed sheets.

Place the snack pieces on a baking sheet. Preheat the oven to 110 degrees Celsius. When the oven is hot, put the snack in and bake at 110 degrees Celsius for 10 minutes.

Make the snack and bake it

Step 3 Finished product

Once the seaweed snack is finished baking, quickly cut the snack into bite-sized pieces, because when the snack cools it will be more difficult to cut. You can store the seaweed snack in a sealed container for later use.

Finished product

3Enjoy

The finished seaweed snack is crispy. The seaweed is fragrant, the toasted sesame seeds are nutty, and it is very delicious. The snack has a savory, slightly sweet flavor that you won’t get tired of. Enjoy!

Seaweed snack

Source: table diary 식탁일기

This is how to make a crispy seaweed snack that we would like to share with you. It’s perfect for a weekend snack while watching a movie. We wish you success in making it!

Frequently asked questions

Preparation time is approximately 15 minutes, and cooking time is 10 minutes, so it’s a quick and easy snack to make.

The main ingredients are seaweed sheets, soy sauce, corn syrup, sugar, salt, and toasted sesame seeds. These simple ingredients come together to create a flavorful and crispy snack.

Combine 20g of water, 25g of soy sauce, 60g of corn syrup, 25g of sugar, and 1g of salt in a pan. Stir the ingredients well and cook over low heat until everything is dissolved and the sauce thickens. Then, turn off the heat and set the sauce aside.

First, spread out a seaweed sheet and brush a thin layer of the sauce over it. Sprinkle toasted sesame seeds on top. Continue this process, spreading sauce on additional seaweed sheets and stacking them together. Use a rolling pin to lightly roll the stacked sheets together. Cut the stacked seaweed into snack-sized pieces and place them on a baking sheet. Preheat your oven to 110 degrees Celsius and bake the snacks for 10 minutes.

The seaweed snack has a crispy texture and a savory flavor with a slight sweetness. The seaweed is fragrant, and the toasted sesame seeds add a nutty taste. It’s a delicious and moreish snack that’s hard to get tired of.