Preparation
10 minutesCooking
20 minutesServes
2-3 people
Pudding is a delicious and easy-to-eat dessert. Today, we will show you how to make a soft and creamy caramel pudding that your family will surely love.
1Ingredients for Caramel Pudding
-
500ml fresh milk (unsweetened)
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80g sugar
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2 eggs
Ingredients for Caramel Pudding
2How to Make Caramel Pudding
Step 1 Cook the Milk and Caramel
First, pour 500ml of milk into a pot and bring it to a boil. Once the milk has boiled, turn off the heat. Take another small pot, add 80g of sugar, and cook over medium heat until the sugar turns a caramel color. At this point, divide the hot milk into two portions and slowly pour it into the caramel, stirring continuously until the caramel is completely dissolved.
Cooking the Milk and Caramel
Step 2 Beat the Eggs
In a separate bowl, beat 2 eggs and add them to the caramel mixture from the previous step. Continue stirring gently until all the ingredients are well combined. Then, strain the mixture through a sieve to ensure a smoother pudding.
Beating the Eggs
Step 3 Steam the Pudding
Divide the mixture evenly among glass cups, covering them tightly with plastic wrap. Place a pot or pan on the stove, arrange the glass cups inside, and add boiling water. Cover and steam the pudding for about 20 minutes.
Steaming the Pudding
Step 4 Final Product
Once the pudding is cooked, let it cool down and then chill it in the refrigerator for about 4 hours. After that, you can decorate it with fruits and nuts. Enjoy your pudding!
Final Product
3Serving Suggestions
Caramel pudding is soft and melts in your mouth, with a smooth, sweet, and delicate caramel flavor. You can serve it with various dry fruits or enjoy it with milk tea. This pudding will be a fantastic dessert for your family.
Caramel Pudding
We hope you enjoyed this recipe for a refreshing and delicious caramel pudding. Good luck and happy cooking!
Frequently asked questions
To make caramel pudding, you’ll need 500ml of fresh milk, 80g of sugar, and 2 eggs. First, boil the milk and then create a caramel by heating sugar in a separate pot until it turns a caramel color. Combine the milk and caramel, being sure to stir continuously. In a separate bowl, beat the eggs and add them to the caramel mixture. Strain the mixture for a smoother pudding. Divide it into glass cups, cover with plastic wrap, and steam for 20 minutes. Let it cool down, then chill in the refrigerator for 4 hours before serving.
Caramel pudding is a soft and creamy dessert that melts in your mouth. It has a smooth, sweet, and delicate caramel flavor. You can serve it with various dry fruits, or enjoy it with milk tea. It’s a fantastic dessert option for your family.
The preparation and cooking time for caramel pudding is approximately 30 minutes. However, it is recommended to chill the pudding in the refrigerator for about 4 hours after cooking to achieve the best texture and flavor.
