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How to Make Smooth and Rich Caramel Pudding with Just 3 Simple Ingredients

Indulge in the velvety caress of a luscious crème caramel that captivates taste buds with its silken texture and tantalizing sweetness. With just three effortlessly combined ingredients, this culinary masterpiece can be conjured by any home cook, regardless of their culinary prowess. Join us on an enchanting adventure as we unveil the secrets to crafting this delectable dessert that will leave you craving for more.

Administrator

21 April, 2024

Preparation
10 minutes Baking
20 minutes For
2 – 3 people

Pudding is a delicious and easy-to-eat dessert. Today, we will introduce you to how to make a soft and sweet caramel pudding! This dish is sure to delight your whole family.

1Ingredients for caramel pudding

500ml
80g
2 eggs

Ingredients for caramel pudding

2How to make caramel pudding

Step 1 Cook milk, caramel

First, let’s add 500ml of milk to a pot and bring to a boil. Once the milk has boiled, turn off the heat. Take another small pot, add 80g of sugar, and cook over medium heat until the milk turns a caramel color. Now, divide the hot milk into 2 parts and pour it into the caramel, stirring until the caramel is completely melted.

Cook milk, caramel

Step 2 Beat the eggs

Add 2 eggs to a bowl, stir until dissolved and add to the caramel egg mixture from earlier. Continue stirring gently, until the ingredients are combined. Then, strain the mixture through a sieve to make the cake smoother.

Beat the eggs

Step 3 Steam the cake

Divide the mixture evenly into glass cups, cover tightly with plastic wrap. Place a pot or pan on the stove, place the glass cups inside and add boiling water. Cover and steam the cake for about 20 minutes.

Steam the cake

Step 4 Finished product

When the cake is done, let it cool and refrigerate for about 4 hours. Then, you can garnish with fruit, nuts. Enjoy the cake right away.

Finished product

3Enjoy

Caramel pudding melts in your mouth, the cake is smooth, sweet, with a slight caramel flavor. You can use caramel pudding with various nuts or enjoy it with milk tea. This cake will be a great dessert for your family.

Caramel pudding

Here is the recipe for the fragrant caramel pudding, to cool down on a hot summer day, that we’d like to share with you. Good luck!

Frequently asked questions

The pudding needs to be steamed for about 20 minutes.

This recipe will make enough pudding for 2-3 people to enjoy.

The pudding has a soft, smooth, and creamy texture that melts in your mouth. It is sweet with a subtle hint of caramel flavor.

The key ingredients are milk, sugar, and eggs. You will need 500ml of milk, 80g of sugar to make the caramel, and 2 eggs to create the pudding mixture.

The pudding is steamed. First, you boil the milk and create a caramel by heating sugar. Then, you combine the milk and caramel, mix in the eggs, and steam the pudding mixture in glass cups set in a pot or pan of boiling water.

You can serve the pudding chilled, garnished with fruits and various nuts. It pairs well with milk tea, and it’s an excellent dessert option for your family or guests.