What is the red streak in an egg?
That red streak is blood, the result of a ruptured capillary in the hen’s ovary. The cause of the rupture can be attributed to the hen’s diet or age, and it is not an indication of illness.
Red streak in a raw egg
So, it’s perfectly normal to see a red streak in an egg, and it doesn’t affect the egg’s quality or edibility. You can consume the egg as usual without worrying about any health implications.
If the red streak is too prominent for your liking, you can simply scoop it out with a spoon before cooking.
What about the cloudy white streak in eggs?
Apart from the red streak, you might also notice a cloudy white streak in eggs. This is called the chalazae, which acts as a anchor, keeping the yolk centered and protecting the embryo.
Cloudy white streak in a raw egg
The visibility of the chalazae is actually an indicator of the egg’s freshness. The clearer it is, the fresher the egg. Conversely, if the egg is older, the chalazae will become less distinct and eventually disappear.
Rest assured, the presence of this cloudy white streak is natural and safe to consume.
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