Restore Non-Stick Coating Effectively with Milk and Potato

One of the simplest and most cost-effective ways to refresh the non-stick coating on your pan is to use milk. Milk contains casein protein, which, when heated, forms a protective film on the pan’s surface, quickly restoring its non-stick properties.

Here’s how to do it:

Pour enough milk to cover the bottom of the pan (you can use sweetened or unsweetened milk, whichever you prefer).

Heat the milk over medium heat until it boils, for about 5 minutes. Be careful not to use high heat, as it may cause the milk to overflow.

Turn off the heat, pour out the milk, and rinse the pan to remove any milk residue.

You can test the effectiveness by frying an egg. If the egg flips easily and doesn’t stick to the pan, the non-stick coating has been successfully restored.

Pour enough milk to cover the bottom of the pan.

Additionally, you can also use potato and salt to clean and restore the non-stick coating:

Peel, wash, and cut a potato in half.

Sprinkle salt on the cut side and use the halved potato to gently scrub the pan’s surface to clean it.

Use the other half of the potato to rub the bottom of the pan or any areas where the non-stick coating has peeled off.

Rinse and dry the pan thoroughly.

Potatoes contain mild acids that effectively remove rust. At the same time, nutrients such as riboflavin and folate combine with Teflon to naturally restore the non-stick coating and extend the lifespan of your pan.

Method for restoring the non-stick coating using potato and salt:

Preparation:

1 potato

A small amount of salt

Instructions:

Peel and wash the potato, then let it air dry. Cut the potato in half and sprinkle salt on the cut side of one half. Gently rub this half onto the pan’s surface to clean it. Use the other half to rub on the pan’s bottom or any areas with peeled-off non-stick coating.

Peel and wash the potato, then cut it in half.

Once finished, rinse the pan with clean water and dry it. For well-used pans, the non-stick coating may wear off, causing food to stick and rust to form. The mild acids in potatoes effectively remove rust, while nutrients like riboflavin and folate combine with Teflon to naturally restore the non-stick coating.

You may also like

The Ultimate Mom-to-Be Guide: 10 Tell-Tale Signs That Your Little One is Absorbing All the Goodness

Is your little one not meeting growth milestones, despite your best efforts with a strict sleep and feeding schedule? Are you concerned about your baby’s frequent tummy troubles, fussiness, and poor digestion, even after trying multiple formulas? It might be time to consider a crucial factor that is often overlooked: your baby’s absorption capabilities.

Independent Certification – The Basis for Consumer Choice in Powdered Milk

“Is the milk safe and pure enough?” This is the pressing question on the minds of consumers in Vietnam, particularly concerned parents.

Breakfast: Skip the Rice or Instant Noodles! 5 Quick, Easy, and Nutritious Alternatives.

For a quick and convenient breakfast, instant noodles or sticky rice are often the go-to choices for many. However, these options may not be the healthiest or most nutritious way to start your day.

The Non-Stick Pan Revitalizer: Bring Your Old Pans Back to Life!

“There are growing concerns among consumers about the potential health hazards of using old non-stick cookware. Some worry that the coating may degrade over time, releasing harmful chemicals and affecting food safety.”

4 Coffee Mistakes That Can Undo Its Health Benefits

Unknowingly, many people make four common mistakes when it comes to their coffee consumption, such as drinking it on an empty stomach or preparing it incorrectly. These mistakes can have subtle negative impacts on your health over time.