People who love dishes made from duck meat often have to face the challenge of cleaning duck feathers, especially removing the stubborn down feathers. However, this seemingly difficult problem can be solved simply and effectively.
Before starting the process of cleaning duck meat, all you need to do is crush a handful of leaves and boil them with water. This not only helps the duck to be more delicious, but also a smart way to quickly and effectively remove duck feathers without the feathers sticking.
How to use papaya leaves to remove duck feathers
Crush the papaya leaves and boil them in water. After the duck is cut, dip it in cold water to wet the feathers and skin.
Then, sprinkle a little white wine or rice vinegar on the entire body of the duck to let this water soak into the skin. To do this, you can keep the duck for about 10 minutes.
The boiling water from papaya leaves will be used to immerse the duck. Usually, we like to dip the duck in boiling water at 100 degrees C, but in this case, you only need to dip the duck in hot water at about 40-50 degrees C. Keep the duck in this hot water for a few minutes and try to remove a few feathers. If the feathers come off easily, lift the duck out and start cleaning the feathers.
During the feather removal process, you need to press your hand firmly against the skin, in the direction of hair growth to clean the down feathers quickly and effectively.
After removing all the duck feathers, you can use a little edible vinegar to remove the natural odor of the duck. This helps the duck dish to be more flavorful in the future.
In addition to papaya leaves, sour starfruit leaves or alcohol are also other ingredients that people often use to remove duck feathers in the traditional way.
With this papaya leaf feather removal tip, the process of cleaning duck feathers will become simple and easy, suitable for everyone, including those without experience.
Instructions for removing the smell of duck meat
Duck meat often carries a distinct smell, especially from the gland areas – where the grease of ducks, geese, and chickens gather. After removing the feathers, the important next step to eliminate the odor is to gut and remove the gland. If you want to keep a small amount of grease, cut off the slightly yellowish cluster above the gland.
Next, use salt to rub on the surface of the duck and cut two halves of lemons to scrub everywhere, then rinse before starting cooking. Then, soak the duck in lukewarm water for about 20 minutes to make the duck meat white and beautiful. In case you decide to boil the duck meat, put a small amount of lightly crushed ginger in the boiling water. In addition, you can also use ginger or alcohol to rub on the surface of the duck to remove the unpleasant smell.
Delicious dishes made from duck meat
Braised duck with sour starfruit
Braised duck with sour starfruit is a popular traditional dish in the northern region. The tender and delicious duck meat combined with the sour taste of starfruit creates an excellent flavor. Starfruit provides a lot of vitamin C, helps relieve body heat on hot days. This dish also supplements nutrients, supports digestion, and is beneficial for sleep. Especially, it can effectively treat mouth sores.
Ginger braised duck
Ginger braised duck is an ideal dish on cold days. The unique flavor of ginger combined with duck meat creates a warm and delicious meal. Ginger braised duck supports digestion, provides antioxidants, and reduces blood pressure. This dish is also a good choice for those who want to gain weight and need support for cardiovascular health.
Roasted duck
Roasted duck is enticing with a layer of fatty skin and a distinctive flavor. Roasted duck meat retains its natural sweetness, infused with spices. Served with bread or rice noodles, it is delicious. This dish helps limit fat, suitable for those who want to maintain weight, prevent anemia, and support recovery of health after periods of weakness.
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