Roses, often referred to as the queen of flowers, captivate not only with their elegant beauty but also with their enchanting, rich fragrance. However, to truly unlock their full potential and have them flourish, you need to do more than just water them and provide fertilizer regularly.
What is this magical water?
It’s fermented banana water – a well-kept secret among experienced floriculturists. Bananas are rich in potassium, phosphorus, calcium, and a small amount of nitrogen – all essential nutrients for rose bushes. When properly fermented, these nutrients are transformed into an easily absorbable form, promoting robust plant health, lush foliage, vigorous root growth, and vibrant blooms.
How to make fermented banana water for your roses at home
Ingredients:
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3-5 ripe bananas (overripe bananas can also be used)
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1 liter of clean water (rainwater, well water, or water left overnight)
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1 teaspoon of molasses or honey (or 1 tablespoon of brown sugar)
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A glass jar or plastic bottle with a lid
Instructions:
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Peel and chop the bananas, including the peels.
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Combine the bananas, sweetener, and water in the jar. Secure the lid tightly.
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Store the jar in a cool, shaded area, avoiding direct sunlight, for 7-10 days. Open the lid once daily to release built-up gases.
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After the fermentation period, strain the liquid and use it to water your roses. The banana residue can be composted or mixed into the soil.
How to effectively use fermented banana water for your roses
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Dilute before use: Mix 1 part fermented banana water with 10 parts clean water to prevent root burn.
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Water your roses early in the morning or in the evening, avoiding the heat of the day.
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Frequency: Once or twice a week. Avoid over-watering to prevent over-fertilization.
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Note: If you notice signs of root rot or leaf yellowing, discontinue use and check the soil condition.
Benefits of using fermented banana water for your roses
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Deep green, vibrant foliage: The potassium in bananas enhances photosynthesis and boosts the plant’s immunity.
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Abundant blooms with thick petals: Phosphorus encourages bud formation, resulting in larger, fuller blooms.
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Strong roots and sturdy stems: Calcium promotes robust root and stem development.
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Enhanced natural fragrance: Some gardeners report that roses emit a more intense fragrance after being treated with banana water.
Additional tips for rose care
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Prune regularly to maintain airflow and reduce the risk of pest and disease issues.
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Avoid over-watering. Ensure the soil has adequate drainage.
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Alternate between using banana water and other organic fertilizers such as rice water, fish emulsion, or oil cakes.
You don’t need expensive chemical fertilizers to nurture your roses. By simply using fermented banana water, you can transform your rose garden. Try it today and witness the magic unfold as your roses thank you with their stunning beauty and fragrant blooms throughout the year.
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