Relive your childhood with delicious and easy homemade cinnamon rolls

Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people

Rolled cake is both delicious and easy to make, everyone in the family loves it. Today we will take you back to your childhood with this rolled cake recipe! Let’s head to the kitchen right away.

1Ingredients for rolled cake

• 100g
• 60g
• 60g
• 1
• 90ml

Ingredients for rolled cake

2How to make rolled cake

Step 1 Make the cake batter

You should put 100g flour, 60g cornstarch, 60g sugar, 1 egg, and 90ml fresh milk in a bowl. Mix well until the mixture is blended.

Make the cake batter

Step 2 Cook the cake

You should put a non-stick pan on the stove and preheat it over low heat. Pour the batter into a piping bag, cut a very small hole at the end. Pipe the batter into a zig-zag shape like a net. When the other side is golden, quickly roll the cake into a circle and take it out. Do the same for the remaining batter.

Cook the cake

Step 3 Finished product

You should let the cake cool slightly, it will be crispier. But if you want the cake to stay crispy for longer, you can put it in the oven and bake at 100 degrees C for 20 minutes.

Finished product

3Enjoy

The rolled cake is beautifully yellow, with a crispy and fragrant taste of eggs and milk. This dish is guaranteed to be loved by everyone in the family. You can store the cake in an airtight container and use it within 2 days!

Enjoy

Watch the Tik Tok video on how to make rolled cake!

Above is the recipe for the childhood rolled cake that we want to share with you. It’s so simple, isn’t it! Save the recipe now to show off your cooking skills!