Restore Your Non-Stick Pan with These Easy and Effective Methods
A cost-effective and simple way to restore the non-stick coating on your pan is to use milk. Milk contains Casein protein, which, when heated, reconnects and forms a protective layer on the pan’s surface, quickly restoring its non-stick properties.
Instructions:
Pour enough milk to cover the bottom of your pan. You can use skim or whole milk, whichever you prefer.
Turn on the stove and bring the milk to a gentle boil for about 5 minutes. Be careful not to use high heat, as it may cause the milk to overflow.
Once the milk has boiled, turn off the heat and discard the milk. Clean the pan thoroughly to remove any milk residue.
To test if the non-stick coating has been restored, fry an egg. If the egg doesn’t stick and flips easily, your pan is good to go!
Restore Your Non-Stick Coating with Potato:
Preparation:
1 potato
A pinch of salt
Instructions:
Peel and rinse the potato, then let it air dry. Cut the potato in half.
Sprinkle some salt on the cut side of one-half of the potato and use it to scrub the pan clean.
Use the other half of the potato to rub the bottom of the pan or any areas where the non-stick coating has peeled off.
Once done, rinse the pan thoroughly with water and dry it with a clean cloth.
Note: For well-used pans, the non-stick coating may have worn off, causing food to stick and the pan to rust. In this case, the potato can help remove the rust due to its acidic properties. Additionally, the riboflavin and folate in potatoes can combine with the pan’s Teflon, restoring a natural non-stick layer.
Restore Your Non-Stick Coating with Coconut Oil
A simple yet highly effective method to restore your pan’s non-stick properties is to use coconut oil and salt. This method not only cleans the pan but also helps recreate a non-stick surface, providing your pan with a natural protective layer. Here are the steps:
What You’ll Need:
1 tablespoon of coconut oil
Salt
Paper towels
Instructions:
Place the pan on the stove and add 1 tablespoon of coconut oil. Heat the oil and coat the entire surface of the pan evenly.
Let the oil heat for 2-3 minutes, then pour it out. Sprinkle a layer of salt over the pan’s surface, ensuring it is evenly coated.
Using a paper towel, gently rub the salted surface of the pan in a circular motion to clean and restore the non-stick coating. Then, discard the excess salt.
Use a clean paper towel to wipe away any remaining oil and salt residue from the pan.
Note: This method provides a temporary fix, and the non-stick properties may diminish over time. You can repeat the above steps as needed to maintain the coating’s effectiveness.
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