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Ingredients:

– Lotus root: 1 piece.

– Minced meat: 250g.

– Chopped ginger and scallions: a little.

– Dark soy sauce: 1 tablespoon.

– Soy sauce: 1 tablespoon.

– Salt: a pinch.

– Pepper: a pinch.

– Carrot: 1 small.

Instructions for Lotus Root Steamed Meat

Step 1: Preparation

– Prepare a piece of lotus root, clean and slice it.

– Soak the lotus root slices in water to prevent discoloration. Chop the carrot into small cubes.

Step 2: Marinate the Meat

Mix the chopped ginger and scallions with the meat. Add dark soy sauce and soy sauce, and mix well. Then, add the carrot cubes and season with salt to taste.

Step 3: Assemble

Take a slice of lotus root, place a suitable amount of meat filling in the center, and fold it like a dumpling. Arrange them neatly on a plate.

Step 4: Steam

Place the plate over a steamer and steam for about 15-20 minutes.

Note:

If you like eggs, you can add one in the center. You can also adjust the filling to your taste by adding carrots, mushrooms, corn, or broccoli. This dish is not only delicious but also nutritious for children.

Good luck with your cooking!

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