Eating bún riêu (crab and tomato vermicelli soup) on the sidewalk is a familiar experience, but enjoying a bowl of this popular dish in a space resembling a miniature museum is certainly a novel one. Today, let’s join our host as we “intrude” into ‘Bún Ziu Gánh’ (Bún Ziu Cart) owned by Ms. Yến to discover what makes this place so fascinating!

1. Introducing ‘Bún Ziu Gánh’ in Quốc Tử Giám Street, Hanoi

Chef Yên, famous for cooking bún riêuThe well-known chef who cooks bún riêu, Ms. Yến

Restaurant quality: 4.4/5 (Google rating)

Address: 104 Lương Sử C, Quốc Tử Giám, Đống Đa, Hanoi 

Price range: 30,000 – 55,000 VND (~$1.27 – $2.34)

Opening hours: 10:00 AM – 10:30 PM (Usually crowded at 7:00 PM)

Phone number: 0888333328 

Facebook: Bún Ziu Gánh – cô Yến

Delivery: Not available

Menu: Bún riêu (crab and tomato vermicelli soup), bún bò (beef vermicelli soup), bún than (charcoal vermicelli soup), bún ốc (snail vermicelli soup), bánh đa (rice flakes), etc.

Signature dish: Bún riêu (approximately 55,000 VND or $2.34)

Pros: Beautifully decorated restaurant, spacious seating, delicious food, reasonable prices

Cons: Located in an alley, a bit hard to find

Famous on social media for its unique decorative images, ‘Bún Ziu Gánh’ by Ms. Yến is indeed a pleasant surprise. This restaurant, tucked away in an alley on Quốc Tử Giám Street, offers diners a cozy and refined ambiance. Every corner of the restaurant is meticulously crafted, from the antique paintings to the vibrant red lanterns. Here, you’ll not only indulge in a delicious bowl of bún riêu but also immerse yourself in a distinctive cultural space.

2. What Makes ‘Bún Ziu Gánh’ So Enticing to Diners?

Aristocratic Ambiance

From the entrance to the interior, the restaurant is filled with surprises. Shelves, paintings, and decorative items exude a charming antique aesthetic with a modern twist. This unique blend of traditional and contemporary styles creates a space that is both familiar and novel, leaving diners amazed and delighted.

The dining table, creatively repurposed from an old sewing machine, stands out with its rustic wooden surface and glossy finish. Even the chopstick holders and chili sauce containers are made of fine ceramics. Some decorative items are made of ceramic, while others are crafted from fired bricks; there’s a piano in one corner and vintage-style clocks in another. Yet, everything blends harmoniously, creating a warm and inviting atmosphere.

As you sit in the restaurant, you’ll sense the warmth and love that Ms. Yến has poured into this space. Each item tells a story, making you feel like you’ve been invited into the home of a dear friend.

Aristocratic ambiance of the restaurantThe restaurant’s aristocratic ambiance

Rich Traditional Flavors

Beyond its unique ambiance, what captivates diners about Ms. Yến’s bún riêu restaurant is the rich and traditional flavors of the food. With each spoonful of bún riêu, you’ll experience a miniature version of Hanoi.

The tangy taste of fermented rice vinegar, the sweetness of the meat, and the freshness of the herbs blend subtly, creating an unforgettable flavor symphony. Bite into the crispy cinnamon-flavored meatballs and sip the hot broth to feel a heartwarming sensation.

With its cozy atmosphere, delectable cuisine, and reasonable prices, Ms. Yến’s bún riêu restaurant is sure to satisfy even the most discerning diners.

Traditional flavors of bún riêuThe traditional flavors of bún riêu

Renowned Chef

The image of Ms. Yến with her food cart by the ancient banyan tree, beneath the plaque that reads “Engrave the Hatred,” has become indelibly etched in the memories of many Hanoians. Even at the age of 70, Ms. Yến remains energetic and passionate about cooking. She often jokes, “The older I get, the better my taste buds work, and the tastier my dishes become!” Picture a petite, agile elderly lady, skillfully stirring the broth while chatting animatedly with her customers. That’s Ms. Yến for you.

Losing her familiar vending spot left Ms. Yến feeling lost and disoriented. As she shared, “I’ve devoted my entire life to cooking, and not being able to do what I love made me feel like I’d lost a part of myself.” So, when the opportunity to reopen her restaurant arose, she poured her heart and soul into it. With her creativity and dedication, she transformed the modest house into a cozy and vibrant space.

Ms. Yến embodies the spirit of a traditional Hanoi woman, with her kind heart and forgiving nature. She is always attentive to those around her and willing to share whatever she has. The story of Ms. Yến and her bún riêu restaurant is not just about food; it’s a tale of love, sharing, and timeless traditional values.

The famous chef who cooks bún riêu, Ms. YếnThe renowned chef, Ms. Yến

In the heart of ancient Hanoi, there are countless delicious eateries, but ‘Bún Ziu Gánh’ by Ms. Yến holds a special place in the hearts of diners. If you ever find yourself in Hanoi, don’t forget to pay a visit to this restaurant to savor a bowl of delectable bún riêu and explore a space that encapsulates the essence of old Hanoi.

You may also like

The Ultimate Guide to Eating Like a King on a Student’s Budget at the Famous Thành Công Market

The Thanh Cong Market Food Court is a vibrant and bustling hub, a popular hangout for high school and college students, as well as office workers. With a lively atmosphere and an array of delicious food options, it’s easy to see why this spot has become a favorite among locals.

The Ultimate Guide to Hanoi’s Top 5 Street Food Alleys: A Gastronomic Adventure

The city of Hanoi boasts a unique culinary scene, with entire streets dedicated to a single dish. Immerse yourself in these five culinary havens, where you can indulge in your cravings and explore the ultimate destinations for these iconic dishes.

What to Eat When You’re Hanging Out Near My Dinh Stadium Before the BLACKPINK Concert? 9 Must-Try Restaurants and Street Food Stalls.

If you’re gearing up for the BLACKPINK concert, then fuel up at these 9 amazing eateries near My Dinh National Stadium. Get ready to indulge as we uncover the top 9 culinary hotspots you won’t want to miss!

A Tasty Treat: Chicken Hot Pot with a Twist of Ginger Leaves

“Southern Vietnam’s signature dish, Chicken Hot Pot with Ginger Leaves, has captivated food lovers nationwide. This delectable dish combines the subtle flavors of chicken and the refreshing aroma of ginger leaves, leaving diners craving more. But the secret to its excellence lies in the accompanying vegetables. Join me in the kitchen as I unveil the perfect vegetables to complement this culinary masterpiece!”

The Ultimate Coconut Braised Pork Delight on Phạm Văn Hai Street

Today, we’re taking you on a culinary adventure to sample the delectable coconut-based ‘pha lau’ (a Vietnamese braised meat dish) offered by the renowned Chef Thu on Pam Van Hai Street, located in the heart of Tan Binh District. What sets this dish apart is its unique opaque white broth, a visually intriguing spectacle that tantalizes the senses.