Com Tam Mai Cua, or Crab Claw Broken Rice, is a beloved dish in Saigon, and no one does it quite like District 5’s Com Tam Mai Cua restaurant. With a 30-year legacy, this unassuming eatery has perfected the art of this local delicacy. Join us as we delve into what makes this hidden gem a must-visit dining destination.
1 Introducing Com Tam Mai Cua in District 5
Com Tam Mai Cua in District 5
Restaurant Quality: 4.3/5 (Google Rating)
Address: 178 Tran Binh Trong, Ward 3, District 5, Ho Chi Minh City
Opening Hours: 6:00 PM – 11:30 PM (Usually busy at 9:00 PM)
Price Range: VND 50,000 – 60,000, additional dishes VND 5,000 each
Phone Number: To be updated
Website: To be updated
Facebook: To be updated
Delivery: To be updated
Menu Highlights: Broken rice with pork chop, pork skin, egg patty, crab claw, shrimp, fried egg, sausage, and more.
Signature Dish: Crab Claw Broken Rice
Pros: Flavorful dishes, ample side dishes, clean and hygienic.
Con: Pricey
Nestled on Tran Binh Trong Street in District 5, Com Tam Mai Cua is easily accessible and hard to miss. With a 30-year legacy, this restaurant has built a reputation for its unique crab claw dish, attracting a steady stream of diners. Despite only opening in the evenings, the restaurant is always bustling due to its flavorful dishes, diverse menu, and commitment to food safety and hygiene.
2 What Makes Com Tam Mai Cua in District 5 So Enticing?
Emphasis on Food Safety and Hygiene
Food Safety and Hygiene Assurance
Com Tam Mai Cua takes food safety and hygiene seriously, undergoing regular inspections to ensure they meet the highest standards. In fact, the health inspectors often indulge in the delicious dishes after completing their checks, attesting to the restaurant’s quality.
Diverse and Delicious Menu
Varied Menu Options
The restaurant offers a wide array of dishes, with approximately 15-16 options prepared daily by the master chef-owner. Diners can customize their plates according to their preferences. The standard offering includes crab claw, pork chop, egg patty, omelet, and braised eggs, among other delights. A traditional plate of broken rice with pork chop costs VND 50,000, and additional dishes are reasonably priced at VND 5,000 each.
Specialty Dish: Crab Claw
The secret to the succulent pork chop lies in the fresh, daily marinade, ensuring a burst of flavors with every bite. The egg patty is enhanced with a special blend of spices, resulting in a crispy texture that’s never greasy. But the true star is the crab claw, prepared with a unique recipe that captivates diners with its irresistible flavors and keeps them coming back for more.
A Magnet for Food Enthusiasts
Com Tam Mai Cua’s Buzzing Dining Scene
Despite opening during dinner hours, when families typically gather for a meal, Com Tam Mai Cua is perennially busy, with diners filling up the tables. The popularity of this restaurant means that you may have to wait up to 30 minutes for your food, so arrive early to secure a spot!
A Legacy Spanning Three Decades
A Longstanding Institution in District 5
For over three decades, Com Tam Mai Cua has been a fixture on Tran Binh Trong Street, and its reputation for delicious food has spread far and wide. With its rich history and seasoned chefs, the restaurant continues to attract new patrons while keeping its loyal customers coming back for more.
There you have it! We’ve uncovered the secrets of this unique, three-decade-old crab claw broken rice restaurant in District 5. We hope this guide has inspired you to embark on a culinary adventure and indulge in the flavors of Com Tam Mai Cua with your loved ones.
