Walking along the bustling and vibrant Pham Van Hai Street, diners are spoiled for choice with a plethora of delicious and affordable food options. This area is a foodie’s paradise, offering a rich variety of Saigonese cuisine without breaking the bank. Join us as we uncover the top 5 must-visit eateries in Pham Van Hai Market!
1 Mrs. Hanh’s Lotus Leaf Sticky Rice
Mrs. Hanh’s Lotus Leaf Sticky Rice
Food Quality: 4.1/5 (Rated by Google)
Address: 35 Ngo Thi Thu Minh, Ward 3, Tan Binh District, Ho Chi Minh City
Price Range: VND 15,000 – 20,000
Opening Hours: 6:30 AM – 9:00 AM
Phone Number: 0965883938
Facebook: None
Delivery: Yes (Shopee Food)
Menu: Corn Sticky Rice, Xeo Sticky Rice, Com Sticky Rice
Signature Dish: Salty Corn Sticky Rice (VND 15,000)
Pros: Well-known food stall, generous portions, affordable prices
Cons: Can get crowded, sometimes slow service
Located in Pham Van Hai Market, Mrs. Hanh’s sticky rice stall – run by a woman from Northern Vietnam – offers diners a taste of traditional sticky rice with a homely touch. What sets this stall apart is the unique packaging of sticky rice in lotus leaves instead of the usual foam boxes.
The stall serves up a variety of sticky rice options: xeo sticky rice, corn sticky rice, com sticky rice, and peanut sticky rice, catering to all tastes. Priced affordably, a serving costs only between VND 15,000 and 20,000. The lotus leaves used for wrapping are carefully selected from Dong Thap, adding a distinctive flavor to the sticky rice. Each day, the stall goes through tens of kilograms of lotus leaves to package their sticky rice.
Besides maintaining the delicious and sticky texture of the rice, Mrs. Hanh also wins customers over with her dedication to keeping prices affordable despite rising costs over the years. While prices of other dishes have increased, her sticky rice prices have remained the same: VND 12,000 for sweet sticky rice, VND 15,000 for salty sticky rice, and VND 20,000 for sticky rice with pork sausage.
The perfect combination of delicious flavors and the unique lotus leaf packaging has made Mrs. Hanh’s sticky rice stall a favorite among Saigonese diners. More than just a humble breakfast option, her sticky rice represents a traditional cultural delicacy that deserves to be preserved and cherished in the midst of modern life.
Mrs. Hanh’s sticky rice stall has become a beloved destination for many Saigonese
2 Co Sau’s Banh Khot with Egg Yolks
Co Sau’s Banh Khot with Egg Yolks
Food Quality: 3.6/5 (Rated by Google)
Address: 124 Pham Van Hai, Ward 3, Tan Binh District, Ho Chi Minh City
Price Range: VND 5,000 – 20,000
Opening Hours: 3:00 PM – 10:00 PM
Phone Number: None
Facebook: None
Delivery: No
Menu: Banh Khot, Quang-style Banh Xeo, Mekong Delta-style Banh Xeo
Signature Dish: Banh Khot with Egg Yolks
Pros: Affordable prices, longstanding stall, generous portions of herbs
Cons: May be too oily for some
Co Sau’s Banh Xeo stall on Pham Van Hai Street has been a staple for over 20 years, attracting diners with its delicious Banh Khot filled with egg yolks.
The Banh Khot with Egg Yolks captivates diners with the perfect combination of a crispy outer layer and a soft, creamy inner filling that melts in the mouth. The batter is made from rice flour mixed with coconut milk, imparting a distinctive aroma to the dish. The filling is a harmonious blend of eggs, shrimp, meat, and flavorful spices, fried to a golden crisp.
Each Banh Khot is a perfect symphony of textures and flavors, from the crispy crust to the creamy egg yolk and savory spices. To fully appreciate the dish, it is typically accompanied by fresh herbs, rice paper, and a sweet and sour fish sauce.
With affordable prices (starting at just VND 20,000 per serving), Co Sau’s Banh Khot with Egg Yolks has become a favorite among locals and tourists alike. This humble dish not only delights the taste buds but also represents a unique aspect of Saigon’s culinary culture.
Co Sau’s Banh Xeo stall has been a beloved fixture on Pham Van Hai Street for over 20 years
3 Com Tam Dem (Broken Rice) at 75A Pham Van Hai
Com Tam Dem (Broken Rice) at 75A Pham Van Hai
Food Quality: 5.0/5 (Rated by Google)
Address: 75A Pham Van Hai, Ward 3, Tan Binh District, Ho Chi Minh City
Price Range: VND 40,000 – 45,000
Opening Hours: 3:00 PM – 11:30 PM
Phone Number: 0933957656
Facebook: None
Delivery: No
Menu: Broken Rice with Grilled Pork Chop, Broken Rice with Pork Skin, Broken Rice with Pork Patty, Chicken Rice, etc.
Signature Dish: Broken Rice with Grilled Pork Chop and Fried Egg (VND 40,000)
Pros: Delicious and hot broken rice, well-seasoned, generous portions, affordable prices
Cons: None noted
If you’re craving a late-night bite, 75A Pham Van Hai is the ideal spot. For just VND 45,000, you can indulge in a hearty plate of broken rice with grilled pork chop, pork skin, pork patty, fried egg, and cucumber. The grilled pork chop is marinated to perfection and generously portioned, making every bite satisfying. The pork patty, made in-house, ensures freshness and a balanced flavor. The fried egg, cooked upon order, pairs perfectly with the hot rice.
The menu also offers a variety of other broken rice options, such as broken rice with grilled pork chop, pork skin, pork patty, and chicken, ensuring there’s something for everyone. Quench your thirst with their selection of drinks, including iced tea, soft drinks, and coffee.
For just VND 45,000, enjoy a hearty plate of broken rice with all the fixings
4 Dinh Rau’s Hot Banh Cuon (Rolled Rice Noodles)
Dinh Rau’s Hot Banh Cuon (Rolled Rice Noodles)
Food Quality: 4.1/5 (Rated by Google)
Address: 63B Pham Van Hai, Ward 3, Tan Binh District, Ho Chi Minh City
Price Range: VND 15,000 – 50,000
Opening Hours: 6:00 AM – 9:00 PM
Phone Number: 0798844979
Facebook: Dinh Rau’s Hot Banh Cuon
Delivery: Yes (Shopee Food)
Menu: Traditional Banh Cuon and Banh Uot (Wet Rice Noodles); Banh Cuon and Banh Uot made with black rice; Banh Cuon with assorted fillings; Golden Black Rice Banh Cuon
Signature Dish: Assorted Banh Cuon (VND 36,000)
Pros: Hot and thin banh cuon, tasty filling, delicious dipping sauce.
Cons: During peak hours, customers may experience longer waiting times.
When it comes to breakfast favorites on Pham Van Hai Street, Dinh Rau’s Banh Cuon is a must-try. The stall captivates diners with its delicious flavors, high-quality ingredients, and incredibly affordable prices. For just VND 20,000, you can enjoy a hot plate of banh cuon filled with minced meat, wood ear mushrooms, and scallions, served with a unique dipping sauce. The rice noodles are thinly rolled, creating a soft and chewy texture that pairs perfectly with the savory filling. The dipping sauce, made with a special recipe, strikes a perfect balance between sweet and sour, enhancing the overall flavor of the dish.
What sets Dinh Rau’s Banh Cuon apart is their innovative use of black rice instead of white rice, offering diners a unique culinary experience that is both delicious and healthy. The stall pays attention to ingredient selection, ensuring freshness and high quality. The clean and spacious dining area, along with attentive staff, further adds to the pleasant dining experience.
Dinh Rau’s Banh Cuon impresses not only with its delicious flavors but also with its attention to hygiene and quality.
5 Huet Chung (Blood Curd) at 112 Pham Van Hai
Food Quality: 4.0/5 (Rated by Google)
Address: 122 Pham Van Hai, Ward 3, Tan Binh District, Ho Chi Minh City
Price Range: VND 35,000 – 50,000.
Opening Hours: 11:00 AM – 11:00 PM (Usually busy from 6:00 PM to 9:00 PM)
Phone Number: 0373055631
Facebook: Huet Chung Chi Hoa, Pham Van Hai
Delivery: Shopee Food, Grab Food, Now, Baemin
Menu: Special Blood Curd, Fried Pig Intestines, etc.
Signature Dish: Special Blood Curd
Pros: Delicious food, clean and hygienic, attentive service.
Cons: During peak hours, service may be slower, and customers may need to queue.
112 Pham Van Hai, Ward 3, Tan Binh District, is home to one of the hottest eateries in Saigon. Previously opening at 3:00 PM, the stall now opens at 11:00 AM to cater to the lunch crowd. No matter the time of day, you’ll find a steady stream of customers dining in or taking away.
The secret behind the mouthwatering blood curd served at this stall lies in the guidance of a friend from Teochew, who taught the owner, Ms. Hoa, how to prepare this dish in the traditional Teochew style. Over the years
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