Spicy chicken with silkworm chrysalis dip is a unique dish in Vietnamese cuisine. The golden chicken slices, chewy and delicious, paired with the spicy dip, create an unforgettable flavor. Join us as we explore a famous restaurant in Tan Phu district, known for this delightful dish.
1 Introducing K3 Silkworm Chrysalis Chicken Noodle Soup, Tan Phu Branch
About K3 Silkworm Chrysalis Chicken Noodle Soup, Tan Phu Branch
Restaurant Rating: 3.9/5 (Google Review)
Address: 09 Tan Huong, Tan Quy, Tan Phu, Ho Chi Minh City
Price Range: VND 45,000 – 523,000
Opening Hours: 6:00 AM – 10:00 AM; 4:00 PM – 10:00 PM (Usually crowded from 8:00 AM to 9:00 AM)
Phone Number: 02835355448
Website: None
Facebook: K3 Silkworm Chrysalis Chicken Noodle Soup System
Delivery: Shopee Food, Foody
Menu: Chicken noodle soup, xá xíu noodle soup, xí quách noodle soup, whole worship chicken
Signature Dish: Special Chicken Noodle Soup (around VND 95,000)
Pros: Chewy free-range chicken, spicy silkworm chrysalis dip, light broth, clean space, enthusiastic staff.
Cons: Slightly expensive
K3 Silkworm Chrysalis Chicken Noodle Soup chain was established three years ago, creating a craze for this unique and delicious noodle soup. Currently, the chain has expanded to six branches across Ho Chi Minh City, demonstrating the enduring popularity of this dish among food enthusiasts.
The owner of the K3 Silkworm Chrysalis Chicken Noodle Soup chain is a veteran in the culinary industry. Together with his team of chefs, he has crafted special recipes featuring silkworm chrysalis, a characteristic ingredient of the Northwest region. Through their dedication to understanding silkworm chrysalis and ensuring the quality of their chicken sources, the K3 chain has become a proud representative of Vietnamese cuisine, known for its exceptional quality and deserving of wider recognition.
K3 Silkworm Chrysalis Noodle Soup Chain
2 What Makes K3 Silkworm Chrysalis Chicken Noodle Soup, Tan Phu Branch, So Special?
Spicy Silkworm Chrysalis Dip
Silkworm chrysalis, also known as “củ địa liền” in Vietnamese, is a distinctive delicacy of Vietnam’s Northwest region. It has a spicy and pungent flavor, similar to a combination of chili and ginger, offering a unique taste experience. Additionally, silkworm chrysalis is considered a medicinal herb with the ability to relieve colds, reduce fever, alleviate pain, and fight inflammation effectively.
The owner of K3 Silkworm Chrysalis Chicken spent a year perfecting the silkworm chrysalis dip recipe. From sourcing the best silkworm chrysalis to meticulous preservation methods, every step contributes to the dip’s exceptional flavor.
Spicy Silkworm Chrysalis Dip
Chewy Free-Range Chicken
The restaurant uses free-range chicken sourced directly from a farm in Dong Nai province. These chickens are fed a special diet and raised to maturity, resulting in firm and crispy meat. After boiling, the chicken turns a golden color, with chewy and delicious meat that offers a unique texture. Especially noteworthy is the meat from castrated roosters, known for its exceptional chewiness, flavor, and sweetness.
Chewy Free-Range Chicken
Flavorful Broth
One of the key components that make the chicken noodle soup so special is its delicious broth. By combining chicken breasts and bones and simmering them for eight hours, the broth achieves a sweet and light flavor that is incredibly captivating.
Flavorful Broth
Handmade Noodles
Unlike mass-produced noodles made by machines, the noodles at K3 Silkworm Chrysalis Chicken Noodle Soup are handmade with a traditional touch. The noodles are crafted from egg yolks, imparting a rich and buttery flavor, along with a chewy texture and high nutritional value.
Handmade Noodles
This unique and mouthwatering dish, featuring castrated rooster with silkworm chrysalis dip, is a must-try. Don’t hesitate to visit K3 Silkworm Chrysalis Chicken to indulge in this extraordinary culinary experience.
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