The traditional belief of ancestors holds that pork neck and snakehead fish are not the most delectable cuts, and thus, are often avoided when shopping for groceries. But what is the profound reason behind this advice?
The wise words of our elders remind us, “Heed not the old, and you’ll regret it,” and “Ask the elderly, then ask the young.” These sayings underscore the invaluable and trustworthy nature of their guidance.
When it comes to choosing food, they impart practical advice: “When buying meat, avoid the neck; when buying fish, avoid the snakehead.” While this saying is commonplace, not everyone comprehends its deeper meaning. Only through years of experience did I truly grasp the truth behind this teaching.
Avoid Pork Neck
Our ancestors advised against buying pork neck because it is high in fat. Consuming too much can lead to rapid weight gain and adverse effects on cardiovascular and brain health. Additionally, the neck area contains a lymphatic system responsible for filtering and retaining microorganisms, inflammatory cells, and toxins. Regular intake of this meat may result in serious health issues.
Moreover, preparing pork neck is intricate, and it’s challenging to eliminate the entire lymphatic system. During slaughter, the neck’s discharge may harbor bacteria, posing a high risk of infection. Therefore, caution is necessary when handling and consuming this meat to safeguard our well-being.
Avoid Snakehead Fish
Snakehead fish, a freshwater delicacy loved for its tender meat and sweet taste, is not suitable for young children due to its numerous tiny bones, which can cause choking or bone-lodging incidents. Hence, the saying, “When buying fish, avoid the snakehead.” In the past, during economically challenging times, people prioritized fish with more meat to save money.
However, with today’s focus on health and nutrition, snakehead fish is an excellent choice for making soup. Snakehead fish soup has nourishing properties, benefiting the kidneys and overall health.
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