The Best of Saigon’s Fish Cake Skewer Scene: Top 5 Spots that will Make You Line Up

If you're ever in Ho Chi Minh City, don't miss out on the ultimate street food experience - the delicious and affordable fried fish balls. These mouth-watering treats will surely tantalize your taste buds and offer a unique culinary adventure.

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If you’re in Ho Chi Minh City, it’s easy to find this popular street snack sold on bustling sidewalks. Fried fish balls are best enjoyed while gathering and chilling at these roadside eateries, and they’re incredibly affordable.

Nguyen Xuan Khoat’s Fried Fish Balls

This is undoubtedly a famous spot frequented by Saigon’s snack enthusiasts, and fried fish balls are the signature dish of this place. The fish balls are fried to a golden crisp, drained of excess oil, resulting in a non-greasy treat. The dipping sauce, accompanied by crispy fried garlic, is a delightful touch that leaves customers satisfied.

Delicious and fragrant fried fish balls

Besides fried fish balls, the menu offers a variety of other snacks like kimbap and dim sum. A unique feature is that regardless of your order size, you’ll get a complimentary glass of sweet and sour passion fruit juice. As the place is usually crowded, it’s best to avoid peak hours if you want quicker service.

150 Bui Thi Xuan’s Fried Fish Balls

This is another must-visit spot for fried fish balls in Ho Chi Minh City. The fish balls here are seasoned to perfection and drained of excess oil, ensuring a non-greasy experience. As a bonus, your order comes with a side of pickled vegetables and cucumber.

An array of snacks including fried fish balls

All dishes come with food hygiene and safety certificates, so you can dine with peace of mind. Despite its small size, the place is always bustling. Located in the city center, it’s easy to find. They also offer other delicious snacks like beef balls, shrimp balls, cheese sticks, and fried fermented pork rolls.

Saigon’s Best Fried Fish Balls – 151

For fish ball enthusiasts, 151 is a well-known spot. They offer a variety of skewered treats, including fish balls, beef balls, sausages, and cheese sticks. All the skewers are prepared hygienically, and the food is only fried upon order.

Rest assured, they use fresh, bright yellow oil for frying and never reuse old oil. With their reasonable prices, it’s no wonder that this place is a top gathering spot for students.

Fried Fish Balls – 33 LHK

This is another famous spot for fried fish balls in Saigon, popular among youngsters. While the prices are slightly higher than average, the quality of the food justifies the cost.

Numerous fried fish ball eateries can be easily spotted in Saigon

The fish and beef balls are generously sized and fried only upon order, ensuring a crispy texture. Another unique feature is the homemade dipping sauce, which has a special flavor and guarantees hygiene.

Son Ca’s Fried Fish Balls

If you prefer a cooler and more spacious setting to enjoy your fried fish balls, head to Son Ca. Known as a restaurant specializing in fried fish balls, Son Ca serves up generously sized fish balls with crispy edges. Dip them in mayonnaise, chili sauce, or black sauce for an explosion of flavors.

With every order, they provide a complimentary dish of chilled cucumbers to balance the fried dishes, and you can ask for more if you wish. The reasonable prices, attentive service, and comfortable ambiance make this place a favorite among young people.

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Frequently asked questions

While there are many spots in Saigon serving this delicacy, the top 5 places according to the article are: Quan Oc Oanh, Oc Mai, Oc Huong, Oc Xinh, and Oc Dao.

The unique combination of textures and flavors sets these skewers apart. The fish cakes are grilled to perfection, resulting in a crispy exterior and a soft, fluffy interior. They are then paired with a variety of sauces and condiments, adding a burst of flavor to each bite.

The fish cake skewers are often served with a variety of dipping sauces, such as fish sauce, soy sauce, chili garlic sauce, or a tangy vinegar-based sauce. Additionally, they are often accompanied by fresh herbs, pickled vegetables, and crushed peanuts, adding a crunchy texture and a burst of flavor.

These skewers are often enjoyed as a snack or appetizer, and are commonly paired with other Vietnamese street food favorites such as grilled oysters, clams, and other seafood dishes. Each of the recommended spots in the article also offers their own unique specialties, such as Oc Mai’s grilled scallops or Oc Huong’s crab dishes.

Fish cake skewers are a popular street food item in Saigon and can be enjoyed at any time of the day. However, they are particularly popular in the afternoon or early evening, as a snack or light meal. Many locals also enjoy these skewers as a late-night treat after a night out, as the skewers are often sold by street vendors until the early hours of the morning.