Cold snail vermicelli
Cold snail vermicelli is definitely a must-try dish when visiting Hanoi during the summer. The hot and sour snail vermicelli is already well-known, but Hanoi’s snail vermicelli also includes a cold version specifically for the hot season.
Hanoi’s Speciality: Cold Snail Vermicelli
A serving of cold snail vermicelli consists of vermicelli and a separate bowl of snail broth. The vermicelli used is the round type, not the usual tangled variety. The mitre snails are carefully prepared in a bowl of broth that blends tomatoes, fresh onions, and a dash of fragrant vinegar, creating an appetizing sight.
Upon tasting the first sips of the broth, diners will immediately notice the unique flavor of this renowned Hanoi dish. It offers a delightful blend of tangy, mildly spicy, and natural sweetness, satisfying even the most discerning palates.
Cold snail vermicelli is typically accompanied by fresh herbs such as lettuce and shredded banana flowers. A bowl of this delicacy costs between 40,000 and 50,000 VND. To savor the most authentic Hanoi-style cold snail vermicelli, you can visit eateries such as Co Lan on Bui Thi Xuan Street (with a history of over 30 years), Co Bau on Tay Son Street, or Co Xuan on the bustling O Quan Chuong Street…
Pho Roll
Pho roll is another popular summer delicacy in Hanoi due to its refreshing taste, perfectly suited for hot days. Hanoi’s pho roll first appeared at a pho restaurant on Ngu Xa Street. Its delicious and unique flavor quickly gained popularity, and it has since become a widespread dish.
The Extremely Appealing Pho Roll
Essentially, pho roll consists of pho sheets wrapped around minced beef and herbs, served with a specially prepared dipping sauce that enhances the overall flavor.
Unlike regular pho, which is typically eaten hot, pho roll is served at room temperature and is very refreshing. The generous amount of green herbs makes it a healthy and non-greasy option. The dipping sauce, with its sweet and sour notes, leaves a lasting impression.
At first glance, a serving of pho roll may seem simple, but it actually requires the skill and refinement honed over many years by the restaurant owners. You can enjoy pho roll on Ngu Xa Street in Ba Dinh District for around 50,000 VND per serving, which is quite filling.
Jellied Rice Salad
Unlike hot jellied rice, jellied rice salad is less common and can be an acquired taste. However, during the summer in Hanoi, some diners specifically seek out this dish. Whether it’s jellied rice with crab soup, peanut jellied rice, or jellied rice salad, each variation has its own unique appeal. As the cold season transitions to the hot summer days, people start looking for jellied rice salad to cool down.
The Refreshing Jellied Rice Salad
The main ingredient of jellied rice salad, a summer delicacy in Hanoi, is rice flour. It is cooked until it forms a thick, white, and sticky paste. Typically, the jellied rice is prepared the night before and allowed to cool without losing its soft and smooth texture.
The essence of this special dish lies in its broth, which is generously poured over the jellied rice when ordered. The broth is made with great care, using peanut essence to create a rich and creamy flavor. When a customer places an order, the chef skillfully cuts the jellied rice into bite-sized pieces, arranges them in a ceramic bowl, adds some bean sprouts, and then pours the broth on top.
Diners can add their choice of herbs such as perilla, mint, fish mint, and banana flowers to suit their taste and enhance the dish’s variety and flavor. Seasoned Hanoi foodies often have their favorite go-to spots for this delicacy. You can find jellied rice salad in Hang Bac Street, Chau Long Market, Hang Be Street, Chuoi Market, Goc De Alley, and Bach Mai Street, all offering this dish for less than 50,000 VND per serving.
Salted Bean Porridge
This seemingly simple dish is surprisingly energizing and is a common breakfast choice during the summer. You can find it everywhere, especially from street vendors in the Old Quarter.
The Unique Salted Bean Porridge
There are two types of porridge: green bean porridge and black bean porridge. Both are cooked until the beans and rice are soft and tender. When served, fried beans seasoned with onions and pickled vegetables are added, along with other toppings like salted eggs or century eggs, creating a more enticing dish.
At first glance, the combination of these ingredients may seem odd. However, the flavors come together beautifully, creating a delightful dish. It is a humble yet satisfying meal, typically costing around 15,000 VND per bowl, depending on the portion size.
Dry Beef Salad
This dish is a familiar favorite among young people today. When the weather gets hot, and you’re unsure what to eat, dry beef salad is a go-to choice. It’s a popular street food among students and young people due to its affordable price and unique, refreshing taste, making it suitable for all seasons.
The Irresistible Dry Beef Salad
You can find dry beef salad at many street vendors, especially near schools. The most famous spots for this dish are the Bờ Hồ and Hàm Long streets, offering delicious and affordable options for foodies.
The Ultimate Guide to Hanoi’s Refreshing Snail Noodle Delights: 7 Must-Visit Spots
“Bun oc nguoi” is a renowned delicacy in Vietnam’s capital city, Hanoi, and its popularity extends far beyond the city limits. This beloved dish has captured the hearts of many, especially the young foodies of Hanoi. Today, we take a culinary journey to uncover the top 7 spots in the city that serve this refreshing snail noodle dish, as favored by the trendy Hanoi youth. Get ready to tantalize your taste buds and immerse yourself in the ultimate “Bun oc nguoi” experience!
