Peel Tomatoes in Just 10 Seconds
Leaving the skin on tomatoes after cooking can be unsightly and affect the dining experience. The first step to cooking with tomatoes is to remove the skin.
As tomato skins are quite thin, blanching them in boiling water can affect their umami flavor and nutritional content. Using a peeler can also result in wasting a lot of the tomato flesh.
Easy Tomato Peeling
It’s simple! All you need is a spoon. But how do you peel a tomato with a spoon?
Let’s find out.
Take a smooth stainless steel spoon and a clean tomato. Run the spoon over the tomato a few times.
After scoring with the spoon, simply cut a cross at the top of the tomato and the skin will easily peel off.
This process takes just 10 seconds.
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