Embarking on a journey to Cao Son Market offers a memorable experience. From the center of Lao Cai city, visitors traverse National Highway 4D to Phong Nien commune and then turn onto National Highway 153. The distinctive feature of this route is the section that runs against the romantic Chay River. Along this approximately 30km stretch, travelers are treated to majestic natural landscapes and immerse themselves in the peaceful ambiance of the mountainous region. The road leading to this market is not just a means of transportation but also a journey back to the pristine beauty of Northwest Vietnam.
Upon arriving at Cao Son Market, visitors are greeted by a skillfully and logically organized space. The market is divided into three main areas: agricultural produce and handicrafts, livestock, and cuisine. Each area boasts its unique charm and appeal, contributing to a harmonious and vibrant whole.
The agricultural produce and handicrafts section is a magnet for tourists. Here, they can admire and purchase colorful textiles and brocades crafted by the skillful hands of ethnic minority women, each piece imbued with cultural stories, dreams, and beliefs. Visitors can find scarves, bags, and brocade fabrics adorned with intricate and unique patterns, reflecting the distinct identity of each ethnic group. Equally enticing are the agricultural produce stalls, featuring a variety of fresh forest vegetables, mushrooms, and rare herbs presented in a rustic and unpretentious manner. This area is ideal for those seeking meaningful gifts and delicious local specialties to take home to their loved ones.
While the agricultural produce section caters primarily to women and tourists, the livestock area is a bustling hub for men. Here, the atmosphere is lively and noisy with the sounds of bargaining and trading. Herds of buffaloes, cows, goats, and pigs are led to the market, creating a dynamic and vibrant scene. This is where locals come to exchange and purchase quality breeding animals, essential for their agricultural work and family economic development.
The culinary zone is a special attraction of Cao Son Market, offering a concentration of Northwest Vietnam’s culinary delights. Although lacking the sophistication of a fine dining establishment, with its simple tables and chairs, this area provides memorable gastronomic experiences. Visitors can indulge in local specialties such as hot and hearty “thang co” (a traditional ethnic minority soup), grilled pork with the aromatic scent of the mountains, and a sip of corn wine with a pungent flavor. The unique and exotic flavors of these dishes will leave a lasting impression.
For a complete experience at Cao Son Market, visitors should keep a few things in mind. If you plan to travel by boat along the Chay River, carefully check the schedule and timings. When exploring the market, wear comfortable shoes as you will be walking quite a bit. Most importantly, be vigilant about your personal belongings and familiarize yourself with the prices before purchasing to ensure you get the best deals.
Cao Son Market is more than just a tourist destination; it is a vibrant cultural space and an open-air museum showcasing the life and people of Northwest Vietnam. Amidst modern life’s pace, the market retains its rustic and authentic charm, offering visitors a glimpse into the sincere and warm-hearted nature of the ethnic minorities. It is undoubtedly an excellent choice for those seeking to discover a unique, rustic, and vibrant attraction in the heart of Lao Cai.
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