What happens if you rub vinegar into your palms?
White vinegar is an indispensable condiment in the kitchen. Vinegar has a mild sour taste and can be used for pickling garlic and chilies, as a dipping sauce, or in soups. In addition, vinegar is also useful for cleaning and deodorizing food. Thanks to its mild acidity, vinegar can also be used to clean many household items.
One of the lesser-known benefits of vinegar is its ability to relieve the burning sensation caused by chili peppers.
Chili peppers contain capsaicin, which can create a burning sensation when handling them. To immediately alleviate this discomfort, pour a small amount of vinegar into your palms and rub them together. The acidity in vinegar effectively neutralizes capsaicin.
Vinegar helps soothe the skin and reduce the burning sensation caused by chilies.
Some ways to soothe burning hands after handling chilies:
– Use alcohol or beer
If you accidentally get chili on your hands, try rubbing alcohol or beer on the affected area. The alcohol in these beverages will neutralize capsaicin, quickly relieving the discomfort.
– Use toothpaste
When your hands come into contact with chilies and feel a burning sensation, apply a small amount of toothpaste to the affected area and leave it on for a few minutes. Toothpaste containing menthol has a cooling effect, quickly reducing the burning sensation. Rinse your hands with clean water once the toothpaste dries.
– Wash your hands with tea
If your hands are burning from chilies, try washing them with tea. You can also rub tea leaves directly on your skin, especially in areas that feel hot. Repeating this process for a few minutes should provide relief.
– Wash your hands with warm water
The simplest way to reduce the burning sensation caused by chilies is to wash your hands with warm water. Avoid using water that is too hot or too cold. Capsaicin is soluble in warm water but not in cold water, so washing with cold water may not be as effective.
– Wash your hands with milk
You can also use milk to remove capsaicin from your skin and reduce the burning sensation caused by chilies. Milk contains non-polar molecules that can dissolve capsaicin. Therefore, using milk will help relieve the burning sensation faster than using water. This is also the reason why drinking milk is recommended after eating something spicy, instead of water.
– Wear gloves
To prevent burns from chilies, it is advisable to wear gloves when handling them, especially when dealing with large quantities of extremely spicy chilies.
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